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- Ginger_beef abstract "Ginger beef (Geung Ngao Yuk, 薑牛肉) usually refers to a westernized version of a Chinese dish made from beef and ginger.The ingredients of ginger beef can depend on where it is featured, but the western Canadian version generally consists of deep fried strips of beef coated in a dark sweet sauce that is reminiscent of other Asian sauces based on vinegar and sugar (e.g., the Japanese teriyaki). It also contains flavors of ginger, garlic, nik and hot peppers, and is commonly served with a small amount of julienned carrots and onions in the sauce.As with many dishes, the invention of ginger beef is claimed by several restaurants and chefs. However, the most widely accepted origin attributes the dish's development during the mid-1970s by chef George Wong at the Silver Inn in Calgary, Alberta. This dish is now a very important part of culture in Calgary and this part of Canada. There was a radio segment featuring this dish that was aired on CBC Radio One programme The Main Ingredient.".
- Ginger_beef ingredient Beef.
- Ginger_beef ingredient Ginger.
- Ginger_beef origin Calgary.
- Ginger_beef origin Guangdong.
- Ginger_beef origin Hong_Kong.
- Ginger_beef thumbnail Ginger_Beef.jpg?width=300.
- Ginger_beef wikiPageID "1994252".
- Ginger_beef wikiPageRevisionID "601944213".
- Ginger_beef caption "Canadian-style Ginger Beef".
- Ginger_beef country Calgary.
- Ginger_beef country Guangdong.
- Ginger_beef country Hong_Kong.
- Ginger_beef course "Main dishes".
- Ginger_beef hasPhotoCollection Ginger_beef.
- Ginger_beef mainIngredient Beef.
- Ginger_beef mainIngredient Ginger.
- Ginger_beef name "Ginger beef".
- Ginger_beef subject Category:Beef_dishes.
- Ginger_beef subject Category:Canadian_Chinese_cuisine.
- Ginger_beef subject Category:Cantonese_cuisine.
- Ginger_beef subject Category:Hong_Kong_cuisine.
- Ginger_beef subject Category:Western_Canada.
- Ginger_beef type Article100022903.
- Ginger_beef type Artifact100021939.
- Ginger_beef type BeefDishes.
- Ginger_beef type Container103094503.
- Ginger_beef type Crockery103133538.
- Ginger_beef type Dish103206908.
- Ginger_beef type Instrumentality103575240.
- Ginger_beef type Object100002684.
- Ginger_beef type PhysicalEntity100001930.
- Ginger_beef type Tableware104381994.
- Ginger_beef type Ware104550840.
- Ginger_beef type Whole100003553.
- Ginger_beef type Food.
- Ginger_beef type FunctionalSubstance.
- Ginger_beef comment "Ginger beef (Geung Ngao Yuk, 薑牛肉) usually refers to a westernized version of a Chinese dish made from beef and ginger.The ingredients of ginger beef can depend on where it is featured, but the western Canadian version generally consists of deep fried strips of beef coated in a dark sweet sauce that is reminiscent of other Asian sauces based on vinegar and sugar (e.g., the Japanese teriyaki).".
- Ginger_beef label "Ginger beef".
- Ginger_beef sameAs m.06ckzh.
- Ginger_beef sameAs Q5563074.
- Ginger_beef sameAs Q5563074.
- Ginger_beef sameAs Ginger_beef.
- Ginger_beef wasDerivedFrom Ginger_beef?oldid=601944213.
- Ginger_beef depiction Ginger_Beef.jpg.
- Ginger_beef isPrimaryTopicOf Ginger_beef.
- Ginger_beef name "Ginger beef".
