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- Gnocchi abstract "Gnocchi (/ˈnɒki/ or /ˈnjɒki/; Italian: [ˈɲɔkki], singular gnocco) are various thick, soft pastas that may be made from semolina, ordinary wheat flour, flour and egg, flour, egg, and cheese, potato, breadcrumbs, or similar ingredients.Like many Italian dishes, there is considerable variation in recipes and names across different regions. For example, the Tuscan malfatti (literally "poorly made") are a sort of flour, ricotta, and spinach gnocchi; the Pugliese cavatielli are flour-based, and so on.Gnocchi are eaten as a first course (primo piatto), as an alternative to soups (minestre) or pasta. They are generally home-made in Italian and diaspora Italian households. They may also be bought fresh from speciality stores. In supermarkets, industrially produced packaged gnocchi are widely available refrigerated, dried, or frozen. Common accompaniments of gnocchi include melted butter (sometimes fried butter) with sage, pesto, and various sauces.".
- Gnocchi ingredient Bread_crumbs.
- Gnocchi ingredient Cheese.
- Gnocchi ingredient Egg_(food).
- Gnocchi ingredient Potato.
- Gnocchi ingredient Wheat_flour.
- Gnocchi origin Italy.
- Gnocchi servingTemperature "Hot or warm".
- Gnocchi thumbnail Gnocchi_di_ricotta_burro_e_salvia.jpg?width=300.
- Gnocchi type Entr%C3%A9e.
- Gnocchi wikiPageExternalLink potato-gnocchi-with-three-sauces.
- Gnocchi wikiPageExternalLink page80.html.
- Gnocchi wikiPageExternalLink 0,,FOOD_9936_5283,00.html.
- Gnocchi wikiPageExternalLink How+to+make+Potato+Gnocchi.
- Gnocchi wikiPageExternalLink gnocchi.
- Gnocchi wikiPageID "95411".
- Gnocchi wikiPageRevisionID "606774982".
- Gnocchi caption "Gnocchi di ricotta, dressed in butter and sage".
- Gnocchi country Italy.
- Gnocchi course Entrée.
- Gnocchi hasPhotoCollection Gnocchi.
- Gnocchi mainIngredient "Potatoes ; sometimes eggs, cheese".
- Gnocchi name "Gnocchi".
- Gnocchi served "Hot or warm".
- Gnocchi type Dumpling.
- Gnocchi variations "Malfatti, cavatielli".
- Gnocchi subject Category:Dumplings.
- Gnocchi subject Category:Italian_cuisine.
- Gnocchi subject Category:Pasta_dishes.
- Gnocchi subject Category:Potato_dishes.
- Gnocchi subject Category:Staple_foods.
- Gnocchi type Food.
- Gnocchi type FunctionalSubstance.
- Gnocchi comment "Gnocchi (/ˈnɒki/ or /ˈnjɒki/; Italian: [ˈɲɔkki], singular gnocco) are various thick, soft pastas that may be made from semolina, ordinary wheat flour, flour and egg, flour, egg, and cheese, potato, breadcrumbs, or similar ingredients.Like many Italian dishes, there is considerable variation in recipes and names across different regions.".
- Gnocchi label "Gnocchi".
- Gnocchi label "Gnocchi".
- Gnocchi label "Gnocchi".
- Gnocchi label "Gnocchi".
- Gnocchi label "Gnocchi".
- Gnocchi label "Nhoque".
- Gnocchi label "Nocken (Gericht)".
- Gnocchi label "Ñoqui".
- Gnocchi label "Ньокки".
- Gnocchi label "ニョッキ".
- Gnocchi label "玉棋".
- Gnocchi sameAs Noky.
- Gnocchi sameAs Nocken_(Gericht).
- Gnocchi sameAs Ñoqui.
- Gnocchi sameAs Gnocchi.
- Gnocchi sameAs Gnocchi.
- Gnocchi sameAs Gnocchi.
- Gnocchi sameAs ニョッキ.
- Gnocchi sameAs 뇨키.
- Gnocchi sameAs Gnocchi.
- Gnocchi sameAs Gnocchi.
- Gnocchi sameAs Nhoque.
- Gnocchi sameAs m.0nlk0.
- Gnocchi sameAs Q20063.
- Gnocchi sameAs Q20063.
- Gnocchi wasDerivedFrom Gnocchi?oldid=606774982.
- Gnocchi depiction Gnocchi_di_ricotta_burro_e_salvia.jpg.
- Gnocchi isPrimaryTopicOf Gnocchi.
- Gnocchi name "Gnocchi".
