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- Golbaengi_muchim abstract "Golbaengi muchim is a type of Korean salad mainly consumed as anju when drinking alcoholic beverages such as soju or beer. It is made with Neverita didyma (a sea snail), dried shredded squid or dried Alaska pollack, vegetables such as sliced cucumber, and shredded scallions, and mixed with a hot and spicy sauce. The sauce is generally made with gochujang (chili pepper paste), chili pepper powder, vinegar, sugar, salt, minced garlic, and sesame oil.".
- Golbaengi_muchim ingredient Alaska_pollock.
- Golbaengi_muchim ingredient Chili_pepper.
- Golbaengi_muchim ingredient Dried_shredded_squid.
- Golbaengi_muchim ingredient Garlic.
- Golbaengi_muchim ingredient Gochujang.
- Golbaengi_muchim ingredient Scallion.
- Golbaengi_muchim ingredient Sea_snail.
- Golbaengi_muchim ingredient Sesame_oil.
- Golbaengi_muchim ingredient Sugar.
- Golbaengi_muchim ingredient Vegetable.
- Golbaengi_muchim ingredient Vinegar.
- Golbaengi_muchim origin Korea.
- Golbaengi_muchim thumbnail Korean_cuisine-Anju-Golbaengi_muchim-01.jpg?width=300.
- Golbaengi_muchim wikiPageExternalLink read.php?table=GAA_001&number=376.
- Golbaengi_muchim wikiPageID "21218453".
- Golbaengi_muchim wikiPageRevisionID "543134324".
- Golbaengi_muchim country Korea.
- Golbaengi_muchim hangul "골뱅이무침".
- Golbaengi_muchim hanja "none".
- Golbaengi_muchim hasPhotoCollection Golbaengi_muchim.
- Golbaengi_muchim mainIngredient "Sea snails , dried shredded squid or Alaska pollack, vegetables, scallions, hot and spicy sauce".
- Golbaengi_muchim mr "golpaengi much'im".
- Golbaengi_muchim name "Golbaengi muchim".
- Golbaengi_muchim rr "golbaengi muchim".
- Golbaengi_muchim type Salad.
- Golbaengi_muchim subject Category:Salads.
- Golbaengi_muchim type Dish107557434.
- Golbaengi_muchim type Food100021265.
- Golbaengi_muchim type Matter100020827.
- Golbaengi_muchim type Nutriment107570720.
- Golbaengi_muchim type PhysicalEntity100001930.
- Golbaengi_muchim type Salad107806221.
- Golbaengi_muchim type Salads.
- Golbaengi_muchim type Substance100020090.
- Golbaengi_muchim type Food.
- Golbaengi_muchim type FunctionalSubstance.
- Golbaengi_muchim comment "Golbaengi muchim is a type of Korean salad mainly consumed as anju when drinking alcoholic beverages such as soju or beer. It is made with Neverita didyma (a sea snail), dried shredded squid or dried Alaska pollack, vegetables such as sliced cucumber, and shredded scallions, and mixed with a hot and spicy sauce. The sauce is generally made with gochujang (chili pepper paste), chili pepper powder, vinegar, sugar, salt, minced garlic, and sesame oil.".
- Golbaengi_muchim label "Golbaengi muchim".
- Golbaengi_muchim label "Golbaengi muchim".
- Golbaengi_muchim sameAs Golbaengi_muchim.
- Golbaengi_muchim sameAs 골뱅이_무침.
- Golbaengi_muchim sameAs m.05c1wnp.
- Golbaengi_muchim sameAs Q5371632.
- Golbaengi_muchim sameAs Q5371632.
- Golbaengi_muchim sameAs Golbaengi_muchim.
- Golbaengi_muchim wasDerivedFrom Golbaengi_muchim?oldid=543134324.
- Golbaengi_muchim depiction Korean_cuisine-Anju-Golbaengi_muchim-01.jpg.
- Golbaengi_muchim isPrimaryTopicOf Golbaengi_muchim.
- Golbaengi_muchim name "Golbaengi muchim".
