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- Gulha abstract "Gulha or gulhaa (IAST guḷā) is a typical and popular Maldivian short eat.Gulha are small ball-shaped dumplings that are stuffed with a mixture of tuna, finely chopped onion, grated coconut, and chili. Depending on the cook, turmeric, lime juice and chopped curry leaves are added to the mixture. Once ready the gulha are deep fried.Gulha can be made with wheat flour or rice flour dough. The rice-flour gulha are usually smaller, harder and more crunchy. The size of gulha may vary from the large ones that are slightly larger than the size of a ping pong ball to the smallest which are about size of marbles.This snack was traditionally eaten with sweetened hot tea and sometimes also together with other short eats.The fish used traditionally for stuffing gulha was commonly Maldive fish but nowadays many Maldivians use canned tuna. Alternatively gulha may be oven-baked instead of deep-fried.".
- Gulha hasVariant Rice_flour.
- Gulha hasVariant Wheat_flour.
- Gulha ingredient Flour.
- Gulha ingredient Tuna.
- Gulha origin Maldives.
- Gulha origin South_Asia.
- Gulha servingTemperature "Preferably freshly-prepared along with hot tea".
- Gulha thumbnail Maldivian_gulha33.JPG?width=300.
- Gulha wikiPageExternalLink Maldives.
- Gulha wikiPageID "38846117".
- Gulha wikiPageRevisionID "603954134".
- Gulha caption "Gulha snacks from Maldives. Hanḍū gulha".
- Gulha country Maldives.
- Gulha hasPhotoCollection Gulha.
- Gulha mainIngredient "Flour, Tuna and grated coconut".
- Gulha name "Gulha".
- Gulha region South_Asia.
- Gulha served "Preferably freshly-prepared along with hot tea".
- Gulha type Snack_food.
- Gulha variations "Made with wheat flour or with rice flour dough".
- Gulha subject Category:Deep_fried_foods.
- Gulha subject Category:Dumplings.
- Gulha subject Category:Maldivian_cuisine.
- Gulha subject Category:Snack_foods.
- Gulha subject Category:Tuna_dishes.
- Gulha type Food.
- Gulha type FunctionalSubstance.
- Gulha comment "Gulha or gulhaa (IAST guḷā) is a typical and popular Maldivian short eat.Gulha are small ball-shaped dumplings that are stuffed with a mixture of tuna, finely chopped onion, grated coconut, and chili. Depending on the cook, turmeric, lime juice and chopped curry leaves are added to the mixture. Once ready the gulha are deep fried.Gulha can be made with wheat flour or rice flour dough. The rice-flour gulha are usually smaller, harder and more crunchy.".
- Gulha label "Gulha".
- Gulha sameAs m.0rytt1b.
- Gulha sameAs Q17054148.
- Gulha sameAs Q17054148.
- Gulha wasDerivedFrom Gulha?oldid=603954134.
- Gulha depiction Maldivian_gulha33.JPG.
- Gulha isPrimaryTopicOf Gulha.
- Gulha name "Gulha".
