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- Gumbo abstract "Gumbo is a dish that originated in southern Louisiana during the 18th century. It typically consists primarily of a strongly flavored stock, meat or shellfish, a thickener, and seasoning vegetables, which can include celery, bell peppers and onions (a trio known in Cajun cuisine as the "trinity"; add garlic to make it the "holy trinity"). Gumbo is often categorized by the type of thickener used: the African vegetable okra, the Choctaw spice filé powder (dried and ground sassafras leaves), or roux, the French base made of flour and fat. The dish likely derived its name from either the Bantu word for okra (ki ngombo) or the Choctaw word for filé (kombo).Several different varieties exist. In New Orleans, what is known as Creole gumbo generally contains shellfish. Cajun gumbo varies greatly, but often has a dark roux with either shellfish or fowl, but not together. The Creoles of Cane River make a gumbo focused much more on filé. After the base is prepared, vegetables are cooked down, and then meat is added. The dish simmers, with shellfish and some spices added near the end. Gumbo is traditionally served over rice. The dish combines ingredients and culinary practices of several cultures, including West African, French, Spanish, German, and Choctaw. Gumbo may have been based on traditional West African or native dishes, or may be a derivation of the French dish bouillabaisse. It was first described in 1802, and was listed in various cookbooks in the latter half of the 19th century. The dish gained more widespread popularity in the 1970s, after the United States Senate cafeteria added it to the menu in honor of Louisiana Senator Allen Ellender. The popularity of Louisiana-born chefs such as Justin Wilson and Paul Prudhomme in the 1970s and 1980s spurred further interest in gumbo. The dish is the official cuisine of the state of Louisiana.".
- Gumbo ingredient Bell_pepper.
- Gumbo ingredient Celery.
- Gumbo ingredient Fil%C3%A9_powder.
- Gumbo ingredient Okra.
- Gumbo ingredient Roux.
- Gumbo origin Louisiana.
- Gumbo origin United_States.
- Gumbo thumbnail Gumbo.JPG?width=300.
- Gumbo wikiPageExternalLink origins_of_creole_gumbo.html.
- Gumbo wikiPageExternalLink a-short-history-of-gumbo.
- Gumbo wikiPageID "289767".
- Gumbo wikiPageRevisionID "604526858".
- Gumbo align "left".
- Gumbo align "right".
- Gumbo b "Cookbook:Gumbo".
- Gumbo caption "A bowl of shrimp, chicken and sausage gumbo, served over rice".
- Gumbo commons "Category:Gumbo".
- Gumbo country United_States.
- Gumbo hasPhotoCollection Gumbo.
- Gumbo mainIngredient "Roux, okra, filé powder, meat and/or shellfish, celery, bell pepper".
- Gumbo n "no".
- Gumbo name "Gumbo".
- Gumbo q "Gumbo".
- Gumbo quote ""Gumbo is a veritable art form in Louisiana. There are as many gumbo recipes as there are cooks."".
- Gumbo quote ""The dish personifies the word 'Creole'; like its human counterparts, gumbo was born in the New World and took cues from the old but adapted to the new."".
- Gumbo region Louisiana.
- Gumbo s "Gumbo".
- Gumbo source "Cynthia Lejeune Nobles".
- Gumbo source "Stir the Pot: The History of Cajun Cuisine, p. 135".
- Gumbo species "no".
- Gumbo v "no".
- Gumbo width "30.0".
- Gumbo wikt "Gumbo".
- Gumbo subject Category:American_rice_dishes.
- Gumbo subject Category:Cuisine_of_New_Orleans,_Louisiana.
- Gumbo subject Category:Louisiana_cuisine.
- Gumbo subject Category:Soups.
- Gumbo subject Category:Stews.
- Gumbo type Food.
- Gumbo type FunctionalSubstance.
- Gumbo comment "Gumbo is a dish that originated in southern Louisiana during the 18th century. It typically consists primarily of a strongly flavored stock, meat or shellfish, a thickener, and seasoning vegetables, which can include celery, bell peppers and onions (a trio known in Cajun cuisine as the "trinity"; add garlic to make it the "holy trinity").".
- Gumbo label "Gombo (potage)".
- Gumbo label "Gumbo".
- Gumbo label "Gumbo".
- Gumbo label "Gumbo".
- Gumbo label "Gumbo".
- Gumbo label "Gumbo".
- Gumbo label "Gumbo".
- Gumbo label "Гумбо".
- Gumbo label "ガンボ (料理)".
- Gumbo label "秋葵湯飯".
- Gumbo sameAs Gumbo.
- Gumbo sameAs Gumbo.
- Gumbo sameAs Gumbo.
- Gumbo sameAs Gombo_(potage).
- Gumbo sameAs Gumbo.
- Gumbo sameAs Gumbo.
- Gumbo sameAs ガンボ_(料理).
- Gumbo sameAs 검보.
- Gumbo sameAs Gumbo.
- Gumbo sameAs Gumbo.
- Gumbo sameAs m.01qf88.
- Gumbo sameAs Q1160522.
- Gumbo sameAs Q1160522.
- Gumbo wasDerivedFrom Gumbo?oldid=604526858.
- Gumbo depiction Gumbo.JPG.
- Gumbo isPrimaryTopicOf Gumbo.
- Gumbo name "Gumbo".
