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- Hallaca abstract "In Venezuelan cuisine, an hallaca (Spanish pronunciation: [aˈʎaka], [aˈʝaka]; alt. spelling, hayaca) typically involves a mixture of beef, pork, chicken, raisins, capers, and olives wrapped in cornmeal dough, folded within plantain leaves, tied with strings, and boiled or steamed afterwards. It is typically served during the Christmas holiday. In the Dominican Republic it is known as guanimos and is made of cornflour and stuffed with ground meat; in Puerto Rico it is known as hallaca de yuca, cassava mashed into masa stuffed and wrapped in plantain leaf and guanines cornmeal dough with grated cassava and wrapped in banana leaf. In Trinidad and Tobago, hallaca is known as pastelle but often confused with empanadas.[citation needed]".
- Hallaca alias "Guanimos".
- Hallaca hasVariant Pasteles.
- Hallaca ingredient Beef.
- Hallaca ingredient Caper.
- Hallaca ingredient Chicken_(food).
- Hallaca ingredient Cornmeal.
- Hallaca ingredient Olive.
- Hallaca ingredient Pork.
- Hallaca ingredient Raisin.
- Hallaca origin Venezuela.
- Hallaca thumbnail Hallacas_cocidas.jpg?width=300.
- Hallaca wikiPageExternalLink ''hallaca''.asp.
- Hallaca wikiPageExternalLink encuentros6.shtml.
- Hallaca wikiPageID "1689660".
- Hallaca wikiPageRevisionID "595614654".
- Hallaca alternateName "Guanimos".
- Hallaca country Venezuela.
- Hallaca hasPhotoCollection Hallaca.
- Hallaca mainIngredient "cornmeal dough, meat , raisins, capers, olives".
- Hallaca name "Hallaca".
- Hallaca type Dumpling.
- Hallaca variations Pasteles.
- Hallaca subject Category:Christmas_food.
- Hallaca subject Category:Dumplings.
- Hallaca subject Category:Maize_dishes.
- Hallaca subject Category:Mexican_cuisine.
- Hallaca subject Category:Venezuelan_cuisine.
- Hallaca type Dumpling107702193.
- Hallaca type Dumplings.
- Hallaca type Food107555863.
- Hallaca type Matter100020827.
- Hallaca type Pasta107698915.
- Hallaca type PhysicalEntity100001930.
- Hallaca type Solid115046900.
- Hallaca type Food.
- Hallaca type FunctionalSubstance.
- Hallaca comment "In Venezuelan cuisine, an hallaca (Spanish pronunciation: [aˈʎaka], [aˈʝaka]; alt. spelling, hayaca) typically involves a mixture of beef, pork, chicken, raisins, capers, and olives wrapped in cornmeal dough, folded within plantain leaves, tied with strings, and boiled or steamed afterwards. It is typically served during the Christmas holiday.".
- Hallaca label "Hallaca".
- Hallaca label "Hallaca".
- Hallaca label "Hallaca".
- Hallaca label "Hallaca".
- Hallaca sameAs Hallaca.
- Hallaca sameAs Hallaca.
- Hallaca sameAs Hallaca.
- Hallaca sameAs m.05nm7r.
- Hallaca sameAs Q3085085.
- Hallaca sameAs Q3085085.
- Hallaca sameAs Hallaca.
- Hallaca wasDerivedFrom Hallaca?oldid=595614654.
- Hallaca depiction Hallacas_cocidas.jpg.
- Hallaca isPrimaryTopicOf Hallaca.
- Hallaca name "Hallaca".
