Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Halva> ?p ?o. }
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- Halva abstract "Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva) refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish world.The term halva (Arabic: حلاوة ḥalāwah / حلوى ḥalwah), meaning "desserts" or "sweet", is used to describe two types of desserts:Flour-based – This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar.Nut-butter-based – This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. The primary ingredients are nut butter and sugar.Halva may also be based on numerous other ingredients, including sunflower seeds, various nuts, beans, lentils, and vegetables such as carrots, pumpkins, yams and squashes.Halva can be kept at room temperature with little risk of spoilage. However, during hot summer months, it is better kept refrigerated, as it can turn runny after several days.".
- Halva alias "halawa, haleweh, halava, helava, helva, halwa, aluva, chalva".
- Halva ingredient Flour.
- Halva ingredient Nut_butter.
- Halva ingredient Sugar.
- Halva thumbnail PistHalva.jpg?width=300.
- Halva wikiPageExternalLink recipe.asp?ID=27.
- Halva wikiPageID "182802".
- Halva wikiPageRevisionID "606230002".
- Halva alternateName "halawa, haleweh, halava, helava, helva, halwa, aluva, chalva".
- Halva caption "Tahini-based halva with pistachios".
- Halva hasPhotoCollection Halva.
- Halva mainIngredient "Flour base: grain flour".
- Halva mainIngredient "Nut base: nut butter and sugar".
- Halva name "Halva".
- Halva type Confectionery.
- Halva subject Category:Albanian_cuisine.
- Halva subject Category:Arab_cuisine.
- Halva subject Category:Azerbaijani_cuisine.
- Halva subject Category:Balkan_cuisine.
- Halva subject Category:Balochi_cuisine.
- Halva subject Category:Bengali_cuisine.
- Halva subject Category:Bihari_cuisine.
- Halva subject Category:Bosnia_and_Herzegovina_cuisine.
- Halva subject Category:Bulgarian_cuisine.
- Halva subject Category:Confectionery.
- Halva subject Category:Cypriot_cuisine.
- Halva subject Category:Desserts.
- Halva subject Category:Egyptian_cuisine.
- Halva subject Category:Greek_cuisine.
- Halva subject Category:Indian_desserts.
- Halva subject Category:Iranian_desserts.
- Halva subject Category:Iraqi_cuisine.
- Halva subject Category:Israeli_cuisine.
- Halva subject Category:Jewish_cuisine.
- Halva subject Category:Kashmiri_cuisine.
- Halva subject Category:Lebanese_cuisine.
- Halva subject Category:Mediterranean_cuisine.
- Halva subject Category:Middle_Eastern_cuisine.
- Halva subject Category:Nepalese_cuisine.
- Halva subject Category:Pakistani_cuisine.
- Halva subject Category:Pakistani_desserts.
- Halva subject Category:Palestinian_cuisine.
- Halva subject Category:Pashtun_cuisine.
- Halva subject Category:Punjabi_cuisine.
- Halva subject Category:Republic_of_Macedonia_cuisine.
- Halva subject Category:Romanian_sweets.
- Halva subject Category:Sephardi_Jewish_cuisine.
- Halva subject Category:Sindhi_cuisine.
- Halva subject Category:Somalian_cuisine.
- Halva subject Category:Syrian_cuisine.
- Halva subject Category:Tirunelveli.
- Halva subject Category:Turkish_cuisine.
- Halva subject Category:Uttar_Pradeshi_cuisine.
- Halva subject Category:Vegetarian_cuisine.
- Halva subject Category:Western_Armenian_cuisine.
- Halva type Course107556970.
- Halva type Dessert107609840.
- Halva type Desserts.
- Halva type Food100021265.
- Halva type IndianDesserts.
- Halva type Matter100020827.
- Halva type Nutriment107570720.
- Halva type PakistaniDesserts.
- Halva type PhysicalEntity100001930.
- Halva type Substance100020090.
- Halva type Food.
- Halva type FunctionalSubstance.
- Halva comment "Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva) refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish world.The term halva (Arabic: حلاوة ḥalāwah / حلوى ḥalwah), meaning "desserts" or "sweet", is used to describe two types of desserts:Flour-based – This type of halva is slightly gelatinous and made from grain flour, typically semolina. ".
- Halva label "Chałwa".
- Halva label "Halva".
- Halva label "Halva".
- Halva label "Halva".
- Halva label "Halva".
- Halva label "Halva".
- Halva label "Halva".
- Halva label "Halva".
- Halva label "Халва".
- Halva label "حلاوة طحينية".
- Halva label "ハルヴァ".
- Halva label "哈爾瓦甜食".
- Halva sameAs Chalva.
- Halva sameAs Halva.
- Halva sameAs Χαλβάς.
- Halva sameAs Halva.
- Halva sameAs Halva.
- Halva sameAs Halva.
- Halva sameAs Halva.
- Halva sameAs ハルヴァ.
- Halva sameAs Halva.
- Halva sameAs Chałwa.
- Halva sameAs Halva.
- Halva sameAs m.018zsg.
- Halva sameAs Q183599.
- Halva sameAs Q183599.
- Halva sameAs Halva.
- Halva wasDerivedFrom Halva?oldid=606230002.
- Halva depiction PistHalva.jpg.
- Halva isPrimaryTopicOf Halva.
- Halva name "Halva".
