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- Hanpen abstract "Hanpen (半片) is a white, square, triangle or round shaped surimi product with a soft, mild taste. It is believed to have been invented during the Edo period in Japan by a chef, Hanpei (半平) of Suruga, and the dish is named after him. Another theory suggests that because it is triangle shaped and appears to have been cut in half from a square, it is a half (半, han) piece (片, pen). It can be eaten as an ingredient in oden or soup. It can also be fried or broiled.In Shizuoka Prefecture, whole sardines are used and the resulting product has a bluish-gray color. This is called Kuro Hanpen (黒はんぺん), literally "black hanpen".Hanpen is made from grated-Japanese mountain yam, surimied-Alaska pollock, salt, seaweed-stock (Kombu-Dashi).".
- Hanpen thumbnail Hanpen_by_yoppy.jpg?width=300.
- Hanpen wikiPageID "1052017".
- Hanpen wikiPageRevisionID "578091532".
- Hanpen hasPhotoCollection Hanpen.
- Hanpen subject Category:Surimi.
- Hanpen comment "Hanpen (半片) is a white, square, triangle or round shaped surimi product with a soft, mild taste. It is believed to have been invented during the Edo period in Japan by a chef, Hanpei (半平) of Suruga, and the dish is named after him. Another theory suggests that because it is triangle shaped and appears to have been cut in half from a square, it is a half (半, han) piece (片, pen). It can be eaten as an ingredient in oden or soup.".
- Hanpen label "Hanpen".
- Hanpen label "Hanpen".
- Hanpen label "Hanpen".
- Hanpen label "半片".
- Hanpen sameAs Hanpen.
- Hanpen sameAs Hanpen.
- Hanpen sameAs 半片.
- Hanpen sameAs m.041spr.
- Hanpen sameAs Q3062329.
- Hanpen sameAs Q3062329.
- Hanpen wasDerivedFrom Hanpen?oldid=578091532.
- Hanpen depiction Hanpen_by_yoppy.jpg.
- Hanpen isPrimaryTopicOf Hanpen.
