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- Harissa abstract "Harissa (Arabic: هريسة) is a Tunisian hot Chili pepper paste whose main ingredients are roasted red peppers, serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, or caraway as well as some vegetable or olive oil for preservation. It is most closely associated with Tunisia, Libya and Algeria but recently also making inroads into Morocco according to Moroccan food expert Paula Wolfert. It can also be found in countries with strong Arab presence such as France or Germany. In Israel harissa is a common topping for falafel.Recipes for harissa vary according to the household and region. Variations can include the addition of cumin, red peppers, garlic, coriander, and lemon juice. In Saharan regions, harissa can have a smoky flavor. Prepared harissa is also sold in jars, cans, bottles, tubes, plastic bags and other containers.In Tunisia, harissa is used as an ingredient in a meat (goat or lamb) or fish stew with vegetables, and as a flavoring for couscous. It is also used for lablabi, a chickpea soup usually eaten for breakfast. In some European countries it is used sometimes as a breakfast spread for tartines or rolls. Harissa paste can also be used as a rub for meat or eggplants.Tunisia is the biggest exporter of pre-made harissa.".
- Harissa thumbnail Harissa_Sauce.JPG?width=300.
- Harissa wikiPageExternalLink Detail.aspx.
- Harissa wikiPageExternalLink 5780540-japanese-meet-tunisian-harissa.
- Harissa wikiPageExternalLink 04_savoring.html.
- Harissa wikiPageExternalLink harissa.
- Harissa wikiPageExternalLink rec0079.html.
- Harissa wikiPageID "28038024".
- Harissa wikiPageRevisionID "605261314".
- Harissa hasPhotoCollection Harissa.
- Harissa subject Category:African_cuisine.
- Harissa subject Category:Algerian_cuisine.
- Harissa subject Category:Herb_and_spice_mixtures.
- Harissa subject Category:Hot_sauces.
- Harissa subject Category:Israeli_cuisine.
- Harissa subject Category:Libyan_cuisine.
- Harissa subject Category:Mediterranean_cuisine.
- Harissa subject Category:Tunisian_cuisine.
- Harissa type Condiment107810907.
- Harissa type Flavorer107809368.
- Harissa type Food100021265.
- Harissa type Foodstuff107566340.
- Harissa type HotSauce107830593.
- Harissa type HotSauces.
- Harissa type Ingredient107809096.
- Harissa type Matter100020827.
- Harissa type PhysicalEntity100001930.
- Harissa type Sauce107829412.
- Harissa type Substance100020090.
- Harissa type Place.
- Harissa type PopulatedPlace.
- Harissa type Wikidata:Q532.
- Harissa type Place.
- Harissa type Location.
- Harissa comment "Harissa (Arabic: هريسة) is a Tunisian hot Chili pepper paste whose main ingredients are roasted red peppers, serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, or caraway as well as some vegetable or olive oil for preservation. It is most closely associated with Tunisia, Libya and Algeria but recently also making inroads into Morocco according to Moroccan food expert Paula Wolfert.".
- Harissa label "Harissa (Würzmittel)".
- Harissa label "Harissa".
- Harissa label "Harissa".
- Harissa label "Harissa".
- Harissa label "Harissa".
- Harissa label "Harissa".
- Harissa label "Harissa".
- Harissa label "Harissa".
- Harissa label "Харисса".
- Harissa label "هريسة الفليفلة الحارة".
- Harissa label "ハリッサ".
- Harissa label "哈里薩辣醬".
- Harissa sameAs Harissa.
- Harissa sameAs Harissa_(Würzmittel).
- Harissa sameAs Harissa.
- Harissa sameAs Harissa.
- Harissa sameAs Harissa.
- Harissa sameAs ハリッサ.
- Harissa sameAs Harissa.
- Harissa sameAs Harissa.
- Harissa sameAs Harissa.
- Harissa sameAs m.02vwb2.
- Harissa sameAs Q966327.
- Harissa sameAs Q966327.
- Harissa sameAs Harissa.
- Harissa wasDerivedFrom Harissa?oldid=605261314.
- Harissa depiction Harissa_Sauce.JPG.
- Harissa isPrimaryTopicOf Harissa.
