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- Hasenpfeffer abstract "Hasenpfeffer is a traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.Hase is German for 'hare' and Pfeffer is German for '(black) pepper,' although here it refers generically to the spices and seasonings in the dish overall, as with the German ginger cookies called pfeffernüsse. Seasonings typically include fresh cracked black pepper or whole peppercorns, and the following: salt, onions, garlic, lemon, sage, thyme, rosemary, allspice, juniper berries, cloves, and/or bay leaf.In Bavaria and Austria, the cuisines of which have been influenced by neighboring Hungarian and Czech culinary traditions, sweet and/or hot paprika can also be an ingredient. In the North American pioneer era, German immigrants frequently cooked squirrels in the same manner.".
- Hasenpfeffer ingredient Hare.
- Hasenpfeffer ingredient Onion.
- Hasenpfeffer ingredient Rabbit.
- Hasenpfeffer ingredient Wine.
- Hasenpfeffer origin Germany.
- Hasenpfeffer thumbnail Hasenpfeffer.jpg?width=300.
- Hasenpfeffer wikiPageExternalLink hasenpfeffer-rabbit-stew.
- Hasenpfeffer wikiPageExternalLink hasenpfeffer.
- Hasenpfeffer wikiPageID "1674004".
- Hasenpfeffer wikiPageRevisionID "603945695".
- Hasenpfeffer country Germany.
- Hasenpfeffer hasPhotoCollection Hasenpfeffer.
- Hasenpfeffer mainIngredient "Rabbit or hare, onions, wine".
- Hasenpfeffer name "Hasenpfeffer".
- Hasenpfeffer type Stew.
- Hasenpfeffer subject Category:German_cuisine.
- Hasenpfeffer subject Category:Meat.
- Hasenpfeffer subject Category:Stews.
- Hasenpfeffer type Abstraction100002137.
- Hasenpfeffer type Agitation114403107.
- Hasenpfeffer type Attribute100024264.
- Hasenpfeffer type Condition113920835.
- Hasenpfeffer type Fret114403560.
- Hasenpfeffer type PsychologicalState114373582.
- Hasenpfeffer type State100024720.
- Hasenpfeffer type Stews.
- Hasenpfeffer type Food.
- Hasenpfeffer type FunctionalSubstance.
- Hasenpfeffer comment "Hasenpfeffer is a traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.Hase is German for 'hare' and Pfeffer is German for '(black) pepper,' although here it refers generically to the spices and seasonings in the dish overall, as with the German ginger cookies called pfeffernüsse.".
- Hasenpfeffer label "Hasenpfeffer".
- Hasenpfeffer label "Hasenpfeffer".
- Hasenpfeffer label "Hasenpfeffer".
- Hasenpfeffer label "Hasenpfeffer".
- Hasenpfeffer sameAs Hasenpfeffer.
- Hasenpfeffer sameAs Hasenpfeffer.
- Hasenpfeffer sameAs Hasenpfeffer.
- Hasenpfeffer sameAs m.05mdbv.
- Hasenpfeffer sameAs Q314529.
- Hasenpfeffer sameAs Q314529.
- Hasenpfeffer sameAs Hasenpfeffer.
- Hasenpfeffer wasDerivedFrom Hasenpfeffer?oldid=603945695.
- Hasenpfeffer depiction Hasenpfeffer.jpg.
- Hasenpfeffer isPrimaryTopicOf Hasenpfeffer.
- Hasenpfeffer name "Hasenpfeffer".
