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- High_fructose_corn_syrup abstract "High fructose corn syrup (HFCS)—also called glucose-fructose in Canada, Isoglucose or Glucose-Fructose syrup and high fructose maize syrup in some countries—comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce a desired sweetness.Due to US-imposed tariffs,[citation needed] in the United States sugar prices are 1.25 times higher than in the rest of the world, which makes HFCS cheaper, so that it is the principal sweetener used in processed foods and beverages. This trend does seem to be changing. USDA data shows that since 2003, HFCS consumption has actually decreased while cane and beet sugar consumption has held steady or increased.It is commonly used in breads, cereals, breakfast bars, lunch meats, yogurts, soft drinks, soups, and condiments.HFCS consists of 24% water and the rest sugars. The most widely used varieties of HFCS are: HFCS 55 (mostly used in soft drinks), approximately 55% fructose and 42% glucose; and HFCS 42 (used in beverages, processed foods, cereals, and baked goods), approximately 42% fructose and 53% glucose. HFCS-90, approximately 90% fructose and 10% glucose, is used in small quantities for specialty applications but primarily is used to blend with HFCS 42 to make HFCS 55.".
- High_fructose_corn_syrup thumbnail D-Fructose_vs._D-Glucose_Structural_Formulae_V.1.svg?width=300.
- High_fructose_corn_syrup wikiPageExternalLink 23.
- High_fructose_corn_syrup wikiPageExternalLink watch?v=dBnniua6-oM.
- High_fructose_corn_syrup wikiPageExternalLink CON00133.html.
- High_fructose_corn_syrup wikiPageID "2366752".
- High_fructose_corn_syrup wikiPageRevisionID "606520713".
- High_fructose_corn_syrup calciumMg "6".
- High_fructose_corn_syrup carbs "76.0".
- High_fructose_corn_syrup fat "0.0".
- High_fructose_corn_syrup fiber "0.0".
- High_fructose_corn_syrup folateUg "0".
- High_fructose_corn_syrup hasPhotoCollection High_fructose_corn_syrup.
- High_fructose_corn_syrup ironMg "0.42".
- High_fructose_corn_syrup kj "1176".
- High_fructose_corn_syrup magnesiumMg "2".
- High_fructose_corn_syrup name "High-fructose corn syrup".
- High_fructose_corn_syrup niacinMg "0".
- High_fructose_corn_syrup note "Shown is for 100 g, roughly 5.25 tbsp.".
- High_fructose_corn_syrup pantothenicMg "0.011".
- High_fructose_corn_syrup phosphorusMg "4".
- High_fructose_corn_syrup potassiumMg "0".
- High_fructose_corn_syrup protein "0.0".
- High_fructose_corn_syrup riboflavinMg "0.019".
- High_fructose_corn_syrup right "1".
- High_fructose_corn_syrup sodiumMg "2".
- High_fructose_corn_syrup sourceUsda "1".
- High_fructose_corn_syrup sugar "76.0".
- High_fructose_corn_syrup vitb6Mg "0.024".
- High_fructose_corn_syrup vitcMg "0".
- High_fructose_corn_syrup water "24.0".
- High_fructose_corn_syrup zincMg "0.22".
- High_fructose_corn_syrup subject Category:Agrarian_politics.
- High_fructose_corn_syrup subject Category:Corn-based_sweeteners.
- High_fructose_corn_syrup subject Category:Japanese_inventions.
- High_fructose_corn_syrup subject Category:Starch.
- High_fructose_corn_syrup subject Category:Sweeteners.
- High_fructose_corn_syrup comment "High fructose corn syrup (HFCS)—also called glucose-fructose in Canada, Isoglucose or Glucose-Fructose syrup and high fructose maize syrup in some countries—comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce a desired sweetness.Due to US-imposed tariffs,[citation needed] in the United States sugar prices are 1.25 times higher than in the rest of the world, which makes HFCS cheaper, so that it is the principal sweetener used in processed foods and beverages. ".
- High_fructose_corn_syrup label "Almíbar de maíz de alta fructosa".
- High_fructose_corn_syrup label "Glucose-fructosestroop".
- High_fructose_corn_syrup label "High fructose corn syrup".
- High_fructose_corn_syrup label "Sirop de maïs à haute teneur en fructose".
- High_fructose_corn_syrup label "Syrop glukozowo-fruktozowy".
- High_fructose_corn_syrup label "異性化糖".
- High_fructose_corn_syrup label "高果糖浆".
- High_fructose_corn_syrup sameAs Almíbar_de_maíz_de_alta_fructosa.
- High_fructose_corn_syrup sameAs Sirop_de_maïs_à_haute_teneur_en_fructose.
- High_fructose_corn_syrup sameAs 異性化糖.
- High_fructose_corn_syrup sameAs 고과당_옥수수_시럽.
- High_fructose_corn_syrup sameAs Glucose-fructosestroop.
- High_fructose_corn_syrup sameAs Syrop_glukozowo-fruktozowy.
- High_fructose_corn_syrup sameAs m.076xc1.
- High_fructose_corn_syrup sameAs Q11422173.
- High_fructose_corn_syrup sameAs Q11422173.
- High_fructose_corn_syrup wasDerivedFrom High_fructose_corn_syrup?oldid=606520713.
- High_fructose_corn_syrup depiction D-Fructose_vs._D-Glucose_Structural_Formulae_V.1.svg.
- High_fructose_corn_syrup isPrimaryTopicOf High_fructose_corn_syrup.
