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- Honyaki abstract "Honyaki knives are forged from one single material, usually high-carbon steel. The finest honyaki (mizu-honyaki) are then differentially-hardened, the same method used for traditional katana. Their sharpness is the longest lasting of all Japanese blades.[citation needed] They are extremely difficult to forge, requiring a high level of skill and experience. They are also very difficult to sharpen and maintain, and easily damaged if not properly used. They are also more expensive than other knives (costing over $1000 for a 240mm gyuto), such as Kasumi knives, which are made out of two materials and are easier to forge and maintain.".
- Honyaki wikiPageID "11077547".
- Honyaki wikiPageRevisionID "527499432".
- Honyaki hasPhotoCollection Honyaki.
- Honyaki subject Category:Japanese_knives.
- Honyaki type Artifact100021939.
- Honyaki type Cutter103154073.
- Honyaki type CuttingImplement103154446.
- Honyaki type EdgeTool103265032.
- Honyaki type Implement103563967.
- Honyaki type Instrumentality103575240.
- Honyaki type JapaneseKnives.
- Honyaki type Knife103623556.
- Honyaki type Object100002684.
- Honyaki type PhysicalEntity100001930.
- Honyaki type Tool104451818.
- Honyaki type Whole100003553.
- Honyaki comment "Honyaki knives are forged from one single material, usually high-carbon steel. The finest honyaki (mizu-honyaki) are then differentially-hardened, the same method used for traditional katana. Their sharpness is the longest lasting of all Japanese blades.[citation needed] They are extremely difficult to forge, requiring a high level of skill and experience. They are also very difficult to sharpen and maintain, and easily damaged if not properly used.".
- Honyaki label "Honyaki".
- Honyaki sameAs m.02q_87b.
- Honyaki sameAs Q5897313.
- Honyaki sameAs Q5897313.
- Honyaki sameAs Honyaki.
- Honyaki wasDerivedFrom Honyaki?oldid=527499432.
- Honyaki isPrimaryTopicOf Honyaki.