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- Hot_water_crust_pastry abstract "Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies.As the name suggests, the pastry is made by heating water, melting the fat in this, bringing to the boil, and finally mixing with the flour. This can be done by beating the flour into the mixture in the pan, or by kneading on a pastry board. Either way, the result is a hot and rather sticky paste that can be used for hand-raising: shaping by hand, sometimes using a dish or bowl as an inner mould. As the crust cools, its shape is largely retained, and it is filled and covered with a crust, ready for baking. Hand-raised hot water crust pastry does not produce a neat and uniform finish, as there will be sagging during the cooking of the filled pie. This is generally accepted as the mark of a hand-made pie. It is possible, however, to bake the pastry in a mould, as with other pies.The pastry is often used to make pork pies, and the pastry allows a wet filling to be held in.".
- Hot_water_crust_pastry ingredient Flour.
- Hot_water_crust_pastry ingredient Lard.
- Hot_water_crust_pastry origin United_Kingdom.
- Hot_water_crust_pastry wikiPageExternalLink default.aspx?qt=k&wt=hot%20water%20pie%20crust&rt=r&origin=%252f404.aspx.
- Hot_water_crust_pastry wikiPageID "865067".
- Hot_water_crust_pastry wikiPageRevisionID "603903050".
- Hot_water_crust_pastry country United_Kingdom.
- Hot_water_crust_pastry hasPhotoCollection Hot_water_crust_pastry.
- Hot_water_crust_pastry mainIngredient "Hot water, lard, flour".
- Hot_water_crust_pastry name "Hot water crust pastry".
- Hot_water_crust_pastry type Pastry.
- Hot_water_crust_pastry subject Category:British_cuisine.
- Hot_water_crust_pastry subject Category:Doughs.
- Hot_water_crust_pastry subject Category:Pastries.
- Hot_water_crust_pastry subject Category:Pies.
- Hot_water_crust_pastry type BakedGoods107622061.
- Hot_water_crust_pastry type Concoction107882497.
- Hot_water_crust_pastry type Dough107860988.
- Hot_water_crust_pastry type Doughs.
- Hot_water_crust_pastry type Food100021265.
- Hot_water_crust_pastry type Food107555863.
- Hot_water_crust_pastry type Foodstuff107566340.
- Hot_water_crust_pastry type Matter100020827.
- Hot_water_crust_pastry type Pastry107622708.
- Hot_water_crust_pastry type PhysicalEntity100001930.
- Hot_water_crust_pastry type Pie107625493.
- Hot_water_crust_pastry type Pies.
- Hot_water_crust_pastry type Solid115046900.
- Hot_water_crust_pastry type Substance100020090.
- Hot_water_crust_pastry type Food.
- Hot_water_crust_pastry type FunctionalSubstance.
- Hot_water_crust_pastry comment "Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies.As the name suggests, the pastry is made by heating water, melting the fat in this, bringing to the boil, and finally mixing with the flour. This can be done by beating the flour into the mixture in the pan, or by kneading on a pastry board.".
- Hot_water_crust_pastry label "Hot water crust pastry".
- Hot_water_crust_pastry sameAs m.03jpdd.
- Hot_water_crust_pastry sameAs Q16984980.
- Hot_water_crust_pastry sameAs Q16984980.
- Hot_water_crust_pastry sameAs Hot_water_crust_pastry.
- Hot_water_crust_pastry wasDerivedFrom Hot_water_crust_pastry?oldid=603903050.
- Hot_water_crust_pastry isPrimaryTopicOf Hot_water_crust_pastry.
- Hot_water_crust_pastry name "Hot water crust pastry".