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- Hurma abstract "Kalbura Bastı (Hurmašice or Hurme), sometimes also known under the name of Hurma, are Turkish syrup-drenched pastries that have a riddled appearance. They are featured among the favorite specialities that are prepared for the three-day Candy Holiday (Şeker Bayram aka Eid Ul-Fitr) that follows the holy month of Ramazan (Ramadan).Although this treat is of Ottoman origin, a very similar variation of it ("Hurmašice" or "Hurme") can be found in Bosnia and Herzegovina and Serbia, since the Osmanli Turks invaded, controlled and influenced those regions.".
- Hurma ingredient Flour.
- Hurma ingredient Oil.
- Hurma origin Turkey.
- Hurma type Dessert.
- Hurma wikiPageID "3458896".
- Hurma wikiPageRevisionID "593143995".
- Hurma country Turkey.
- Hurma course Dessert.
- Hurma hasPhotoCollection Hurma.
- Hurma mainIngredient Flour.
- Hurma mainIngredient Oil.
- Hurma name "Hurma,Kalburabastı".
- Hurma subject Category:Bosnia_and_Herzegovina_cuisine.
- Hurma subject Category:Desserts.
- Hurma subject Category:Middle_Eastern_cuisine.
- Hurma subject Category:Turkish_cuisine.
- Hurma subject Category:Turkish_desserts.
- Hurma subject Category:Turkish_pastries.
- Hurma type Food.
- Hurma type FunctionalSubstance.
- Hurma comment "Kalbura Bastı (Hurmašice or Hurme), sometimes also known under the name of Hurma, are Turkish syrup-drenched pastries that have a riddled appearance.".
- Hurma label "Hurma".
- Hurma sameAs m.0s8w3ls.
- Hurma wasDerivedFrom Hurma?oldid=593143995.
- Hurma isPrimaryTopicOf Hurma.
- Hurma name "Hurma,Kalburabastı".