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- Hydroxy_alpha_sanshool abstract "Hydroxy-alpha sanshool is a bioactive component of plants from the Xanthoxylum genus, including the Sichuan pepper. It is believed to be responsible for the numbing, tingling sensation (paresthesia) caused by eating food cooked with Sichuan peppercorns.The molecular mechanisms by which hydroxy-alpha sanshool induces these sensations have been a matter of debate. Although the compound is an agonist at the pain-integrating cation channels TRPV1 and TRPA1, newer evidence suggests that the two-pore domain potassium channels KCNK3, KCNK9, and KCNK18 are primarily responsible for hydroxy-alpha sanshool's effects on somatosensory neurons.The term sanshool in the compound's name is derived from the Japanese term for the Sichuan pepper, sanshō (山椒) (literally, Mountain Pepper), to which was appended the suffix -ol, indicating a chemical alcohol.".
- Hydroxy_alpha_sanshool iupacName "(2E,6Z,8E,10E)-N-(2-hydroxy-2-methylpropyl)dodeca-2,6,8,10-tetraenamide".
- Hydroxy_alpha_sanshool thumbnail Hydroxy-alpha-Sanshool.png?width=300.
- Hydroxy_alpha_sanshool wikiPageID "20810086".
- Hydroxy_alpha_sanshool wikiPageRevisionID "605830870".
- Hydroxy_alpha_sanshool hasPhotoCollection Hydroxy_alpha_sanshool.
- Hydroxy_alpha_sanshool imagefile "Hydroxy-alpha-Sanshool.png".
- Hydroxy_alpha_sanshool imagesize "250".
- Hydroxy_alpha_sanshool iupacname "-N-dodeca-2,6,8,10-tetraenamide".
- Hydroxy_alpha_sanshool subject Category:Alcohols.
- Hydroxy_alpha_sanshool subject Category:Fatty_acid_amides.
- Hydroxy_alpha_sanshool subject Category:Polyolefins.
- Hydroxy_alpha_sanshool type Abstraction100002137.
- Hydroxy_alpha_sanshool type Agent114778436.
- Hydroxy_alpha_sanshool type Alcohol107884567.
- Hydroxy_alpha_sanshool type Alcohols.
- Hydroxy_alpha_sanshool type Amide114724264.
- Hydroxy_alpha_sanshool type Beverage107881800.
- Hydroxy_alpha_sanshool type CausalAgent100007347.
- Hydroxy_alpha_sanshool type Chemical114806838.
- Hydroxy_alpha_sanshool type Compound114818238.
- Hydroxy_alpha_sanshool type Drug103247620.
- Hydroxy_alpha_sanshool type DrugOfAbuse103248958.
- Hydroxy_alpha_sanshool type FattyAcidAmides.
- Hydroxy_alpha_sanshool type Fluid114939900.
- Hydroxy_alpha_sanshool type Food100021265.
- Hydroxy_alpha_sanshool type Liquid114940386.
- Hydroxy_alpha_sanshool type Material114580897.
- Hydroxy_alpha_sanshool type Matter100020827.
- Hydroxy_alpha_sanshool type OrganicCompound114727670.
- Hydroxy_alpha_sanshool type Part113809207.
- Hydroxy_alpha_sanshool type PhysicalEntity100001930.
- Hydroxy_alpha_sanshool type Phytochemical114983143.
- Hydroxy_alpha_sanshool type Phytochemicals.
- Hydroxy_alpha_sanshool type Relation100031921.
- Hydroxy_alpha_sanshool type Substance100019613.
- Hydroxy_alpha_sanshool type Substance100020090.
- Hydroxy_alpha_sanshool type ChemicalCompound.
- Hydroxy_alpha_sanshool type ChemicalSubstance.
- Hydroxy_alpha_sanshool type ChemicalSubstanceType.
- Hydroxy_alpha_sanshool type ChemicalObject.
- Hydroxy_alpha_sanshool type Thing.
- Hydroxy_alpha_sanshool comment "Hydroxy-alpha sanshool is a bioactive component of plants from the Xanthoxylum genus, including the Sichuan pepper. It is believed to be responsible for the numbing, tingling sensation (paresthesia) caused by eating food cooked with Sichuan peppercorns.The molecular mechanisms by which hydroxy-alpha sanshool induces these sensations have been a matter of debate.".
- Hydroxy_alpha_sanshool label "Alpha hydroxy sanshool".
- Hydroxy_alpha_sanshool label "Hydroxy alpha sanshool".
- Hydroxy_alpha_sanshool sameAs Alpha_hydroxy_sanshool.
- Hydroxy_alpha_sanshool sameAs 산쇼올.
- Hydroxy_alpha_sanshool sameAs m.05486cg.
- Hydroxy_alpha_sanshool sameAs Q900922.
- Hydroxy_alpha_sanshool sameAs Q900922.
- Hydroxy_alpha_sanshool sameAs Hydroxy_alpha_sanshool.
- Hydroxy_alpha_sanshool wasDerivedFrom Hydroxy_alpha_sanshool?oldid=605830870.
- Hydroxy_alpha_sanshool depiction Hydroxy-alpha-Sanshool.png.
- Hydroxy_alpha_sanshool isPrimaryTopicOf Hydroxy_alpha_sanshool.