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- Idli abstract "Idli (Tamil: இட்லி, Kannada: ಇಡ್ಲಿ, Telugu: ఇడ్లి, Malayalam: ഇഡ്ലി), also romanized idly or iddly, plural idlis, is a traditional breakfast in south Indian households. Idli is savory cake of South India that is most popular throughout the southern part of India including Karnataka, Tamil Nadu, Pondicherry, Kerala, Andhra Pradesh and neighbouring countries like Sri Lanka. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.Most often eaten at breakfast or as a snack, idlis are usually served in pairs with chutney, sambar, or other accompaniments. Mixtures of crushed dry spices such as milagai podi are the preferred condiment for idlis eaten on the go.A variant of Idli known as sanna (Konkani: सान्नां sānnāṃ) is very popular amongst the Goans and other Konkani people. Another variant known as "Enduri Pitha" is very popular in Odisha. For preparation of "Enduri Pitha", mixture of black gram paste and ground once-boiled rice is wrapped in turmeric leaf and steam cooked.".
- Idli hasVariant Rava_idli.
- Idli hasVariant Sanna_(dish).
- Idli ingredient Rice.
- Idli ingredient Vigna_mungo.
- Idli origin South_India.
- Idli servingTemperature "Hot with sambar and chutney".
- Idli thumbnail Idli_Sambar.JPG?width=300.
- Idli type Breakfast.
- Idli type Snack.
- Idli wikiPageID "413472".
- Idli wikiPageRevisionID "605318412".
- Idli caption "Idli".
- Idli country South_India.
- Idli course "Breakfast, snack rarely dinner".
- Idli hasPhotoCollection Idli.
- Idli mainIngredient Rice.
- Idli mainIngredient Vigna_mungo.
- Idli name "Idli".
- Idli served "Hot with sambar and chutney".
- Idli variations "Button idli, tatte idli, sanna, sambar idli, rava idli".
- Idli subject Category:Andhra_cuisine.
- Idli subject Category:Articles_containing_Malayalam-language_text.
- Idli subject Category:Fermented_foods.
- Idli subject Category:Indian_breads.
- Idli subject Category:Indian_rice_dishes.
- Idli subject Category:Karnataka_cuisine.
- Idli subject Category:Kerala_cuisine.
- Idli subject Category:South_Indian_cuisine.
- Idli subject Category:Steamed_foods.
- Idli subject Category:Tamil_cuisine.
- Idli type BakedGoods107622061.
- Idli type Bread107679356.
- Idli type FermentedFoods.
- Idli type Food100021265.
- Idli type Food107555863.
- Idli type Foodstuff107566340.
- Idli type IndianBreads.
- Idli type Matter100020827.
- Idli type PhysicalEntity100001930.
- Idli type Solid115046900.
- Idli type Starches107566863.
- Idli type Substance100020090.
- Idli type Food.
- Idli type FunctionalSubstance.
- Idli comment "Idli (Tamil: இட்லி, Kannada: ಇಡ್ಲಿ, Telugu: ఇడ్లి, Malayalam: ഇഡ്ലി), also romanized idly or iddly, plural idlis, is a traditional breakfast in south Indian households. Idli is savory cake of South India that is most popular throughout the southern part of India including Karnataka, Tamil Nadu, Pondicherry, Kerala, Andhra Pradesh and neighbouring countries like Sri Lanka.".
- Idli label "Idli".
- Idli label "Idli".
- Idli label "Idli".
- Idli label "Idli".
- Idli label "Idli".
- Idli label "Идли".
- Idli label "蒸米漿糕".
- Idli sameAs Idli.
- Idli sameAs Idli.
- Idli sameAs Idli.
- Idli sameAs Idli.
- Idli sameAs m.025dqg.
- Idli sameAs Q956595.
- Idli sameAs Q956595.
- Idli sameAs Idli.
- Idli wasDerivedFrom Idli?oldid=605318412.
- Idli depiction Idli_Sambar.JPG.
- Idli isPrimaryTopicOf Idli.
- Idli name "Idli".
