Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Indian_Ice-cream> ?p ?o. }
Showing items 1 to 30 of
30
with 100 items per page.
- Indian_Ice-cream abstract "Indian ice-cream, is a dessert made by native people throughout the Pacific Northwest region of North America. It is made by crushing the saponin-containing berries of the Canada Buffaloberry (Shepherdia canadensis). The liquid produced is mixed with equal parts of water and whipped with a whisk. This produces a foamy substance similar in texture to whipped cream. Traditionally this foam was eaten at larger gatherings with wooden spoons and children were known to play with the foam, sometimes throwing it at each other.Mild sweeteners such as fireweed (Epilobium angustifolium), camas bulb (Camassia quamash) or sweet berries such as salal berries (Gaultheria shallon), or thimbleberries (Rubus parviflorus) are occasionally added. Nowadays many people sweeten it with cane sugar.".
- Indian_Ice-cream ingredient Shepherdia_canadensis.
- Indian_Ice-cream ingredient Sugar_substitute.
- Indian_Ice-cream ingredient Water.
- Indian_Ice-cream origin Canada.
- Indian_Ice-cream origin Pacific_Northwest.
- Indian_Ice-cream origin United_States.
- Indian_Ice-cream thumbnail Sxusem_indian_iced_cream_berries.JPG?width=300.
- Indian_Ice-cream wikiPageID "3505489".
- Indian_Ice-cream wikiPageRevisionID "593636199".
- Indian_Ice-cream country "United States and Canada".
- Indian_Ice-cream hasPhotoCollection Indian_Ice-cream.
- Indian_Ice-cream mainIngredient "Canada Buffaloberry, water; sometimes mild sweeteners".
- Indian_Ice-cream name "Sxusem".
- Indian_Ice-cream region Pacific_Northwest.
- Indian_Ice-cream type Dessert.
- Indian_Ice-cream subject Category:Canadian_cuisine.
- Indian_Ice-cream subject Category:Desserts.
- Indian_Ice-cream subject Category:Native_American_cuisine.
- Indian_Ice-cream type Food.
- Indian_Ice-cream type FunctionalSubstance.
- Indian_Ice-cream comment "Indian ice-cream, is a dessert made by native people throughout the Pacific Northwest region of North America. It is made by crushing the saponin-containing berries of the Canada Buffaloberry (Shepherdia canadensis). The liquid produced is mixed with equal parts of water and whipped with a whisk. This produces a foamy substance similar in texture to whipped cream.".
- Indian_Ice-cream label "Indian Ice-cream".
- Indian_Ice-cream sameAs m.09h5nb.
- Indian_Ice-cream sameAs Q247969.
- Indian_Ice-cream sameAs Q247969.
- Indian_Ice-cream wasDerivedFrom Indian_Ice-cream?oldid=593636199.
- Indian_Ice-cream depiction Sxusem_indian_iced_cream_berries.JPG.
- Indian_Ice-cream isPrimaryTopicOf Indian_Ice-cream.
- Indian_Ice-cream name "Sxusem".
