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- Instant_noodle abstract "Instant noodle is a dried or precooked noodle block, usually sold with a packet of flavoring powder and/or seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight from the packet. The instant noodle was invented by Momofuku Ando of Nissin Foods in Japan. They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, a dried noodle block in a polystyrene cup.The main ingredients of the dried noodle are wheat flour, palm oil, and salt. The principal ingredients of the flavoring powder are salt monosodium glutamate, seasonings, and sometimes sugar.".
- Instant_noodle creatorOfDish Momofuku_Ando.
- Instant_noodle ingredient Noodle.
- Instant_noodle ingredient Seasoning.
- Instant_noodle thumbnail Instantnoodles.jpg?width=300.
- Instant_noodle wikiPageExternalLink index.html.
- Instant_noodle wikiPageExternalLink index.html.
- Instant_noodle wikiPageID "30876121".
- Instant_noodle wikiPageRevisionID "606171992".
- Instant_noodle caption "Instant noodle in typical block-like form".
- Instant_noodle carbs "65.0".
- Instant_noodle creator Momofuku_Ando.
- Instant_noodle fat "17.0".
- Instant_noodle fiber "2.4".
- Instant_noodle folateUg "147".
- Instant_noodle ironMg "4.3".
- Instant_noodle kj "1895".
- Instant_noodle mainIngredient "Dried or precooked noodle, seasoning".
- Instant_noodle monofat "6.5".
- Instant_noodle name "Instant noodle".
- Instant_noodle name "Instant noodles".
- Instant_noodle niacinMg "5.4".
- Instant_noodle note "One package is 80 g".
- Instant_noodle potassiumMg "120".
- Instant_noodle protein "9.0".
- Instant_noodle riboflavinMg "0.4".
- Instant_noodle right "1".
- Instant_noodle satfat "7.6".
- Instant_noodle sodiumMg "1160".
- Instant_noodle source United_States_Department_of_Agriculture.
- Instant_noodle thiaminMg "0.7".
- Instant_noodle type Noodle.
- Instant_noodle subject Category:Chinese_cuisine.
- Instant_noodle subject Category:Dried_foods.
- Instant_noodle subject Category:Japanese_inventions.
- Instant_noodle subject Category:Noodles.
- Instant_noodle type Food.
- Instant_noodle type FunctionalSubstance.
- Instant_noodle comment "Instant noodle is a dried or precooked noodle block, usually sold with a packet of flavoring powder and/or seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight from the packet. The instant noodle was invented by Momofuku Ando of Nissin Foods in Japan. They were launched in 1958 under the brand name Chikin Ramen.".
- Instant_noodle label "Fideos instantáneos".
- Instant_noodle label "Instant noodle".
- Instant_noodle label "Macarrão instantâneo".
- Instant_noodle label "Zupa błyskawiczna".
- Instant_noodle label "Лапша быстрого приготовления".
- Instant_noodle label "インスタントラーメン".
- Instant_noodle label "即食麵".
- Instant_noodle sameAs Fideos_instantáneos.
- Instant_noodle sameAs Mi_instan.
- Instant_noodle sameAs インスタントラーメン.
- Instant_noodle sameAs 라면.
- Instant_noodle sameAs Zupa_błyskawiczna.
- Instant_noodle sameAs Macarrão_instantâneo.
- Instant_noodle sameAs m.025tm_k.
- Instant_noodle sameAs Q1051265.
- Instant_noodle sameAs Q1051265.
- Instant_noodle wasDerivedFrom Instant_noodle?oldid=606171992.
- Instant_noodle depiction Instantnoodles.jpg.
- Instant_noodle isPrimaryTopicOf Instant_noodle.
- Instant_noodle name "Instant noodle".
