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- Isomalt abstract "Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties. It has only a small impact on blood sugar levels and does not promote tooth decay. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols (with the exception of erythritol), it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities. Therefore, isomalt is advised to not be consumed in quantities larger than about 50 g per day for adults and 25 g for children. Isomalt may prove upsetting to the intestinal tract because the body treats it as a dietary fiber instead of as a simple carbohydrate. Therefore, like most fibers, it can increase bowel movements, passing through the bowel in virtually undigested form. As with other dietary fibers, regular consumption of isomalt might eventually lead one to become desensitized to it, decreasing the risk of intestinal upset.[citation needed] Isomalt is typically blended with a high-intensity sweetener such as sucralose, so that the mixture has about the sweetness of sugar. Isomalt is an equimolar mixture of two disaccharides, each composed of two sugars: glucose and mannitol (alpha-D-glucopyranosido-1,6-mannitol) and also glucose and sorbitol (alpha-D-glucopyranosido-1,6-sorbitol). Complete hydrolysis of isomalt yields glucose (50%), sorbitol (25%), and mannitol (25%). It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect (positive heat of solution), lower than many other sugar alcohols, in particular, xylitol and erythritol.Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide (6-O-α-D-glucopyranosido-D-fructose). The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol (1,6-GPS) and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate (1,1-GPM-dihydrate).Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Switzerland, Canada, Norway, Mexico, Iran, and the Netherlands. (note: List of countries is not exhaustive).Isomalt can be used in sugar sculpture and is preferred by some because it will not crystallise as quickly as sucrose.".
- Isomalt iupacName "(2R,3R,4R,5R)-6-[ [(2S,3R,4S,5S,6R)- 3,4,5-trihydroxy-6-(hydroxymethyl)- 2-tetrahydropyranyl]oxy]hexane- 1,2,3,4,5-pentol)".
- Isomalt thumbnail IsomaltSkeletal.svg?width=300.
- Isomalt wikiPageExternalLink v20je14.htm.
- Isomalt wikiPageID "2876061".
- Isomalt wikiPageRevisionID "604071057".
- Isomalt hasPhotoCollection Isomalt.
- Isomalt imagefile "IsomaltSkeletal.svg".
- Isomalt imagesize "350".
- Isomalt iupacname "(-6-[ [- 3,4,5-trihydroxy-6-- 2-tetrahydropyranyl]oxy]hexane- 1,2,3,4,5-pentol)".
- Isomalt othernames "1".
- Isomalt verifiedrevid "455223325".
- Isomalt subject Category:Disaccharides.
- Isomalt subject Category:Sugar_alcohols.
- Isomalt subject Category:Sweeteners.
- Isomalt type Abstraction100002137.
- Isomalt type Agent114778436.
- Isomalt type Alcohol107884567.
- Isomalt type Beverage107881800.
- Isomalt type Carbohydrate114792703.
- Isomalt type CausalAgent100007347.
- Isomalt type Chemical114806838.
- Isomalt type Compound114818238.
- Isomalt type Disaccharide114836642.
- Isomalt type Disaccharides.
- Isomalt type Drug103247620.
- Isomalt type DrugOfAbuse103248958.
- Isomalt type Fluid114939900.
- Isomalt type Food100021265.
- Isomalt type Liquid114940386.
- Isomalt type Macromolecule114944888.
- Isomalt type Material114580897.
- Isomalt type Matter100020827.
- Isomalt type Molecule114682133.
- Isomalt type Oligosaccharide114969044.
- Isomalt type OrganicCompound114727670.
- Isomalt type Part113809207.
- Isomalt type PhysicalEntity100001930.
- Isomalt type Relation100031921.
- Isomalt type Substance100019613.
- Isomalt type Substance100020090.
- Isomalt type SugarAlcohols.
- Isomalt type Thing100002452.
- Isomalt type Unit109465459.
- Isomalt type ChemicalCompound.
- Isomalt type ChemicalSubstance.
- Isomalt type ChemicalSubstanceType.
- Isomalt type ChemicalObject.
- Isomalt type Thing.
- Isomalt comment "Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties. It has only a small impact on blood sugar levels and does not promote tooth decay. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols (with the exception of erythritol), it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities.".
- Isomalt label "Isomalt".
- Isomalt label "Isomalt".
- Isomalt label "Isomalt".
- Isomalt label "Isomalt".
- Isomalt label "Isomalt".
- Isomalt label "Isomalto".
- Isomalt label "Izomalt".
- Isomalt label "Изомальтит".
- Isomalt label "إسومالت".
- Isomalt sameAs Isomalt.
- Isomalt sameAs Isomalt.
- Isomalt sameAs Isomalt.
- Isomalt sameAs Isomalt.
- Isomalt sameAs Isomalto.
- Isomalt sameAs Isomalt.
- Isomalt sameAs Izomalt.
- Isomalt sameAs m.088gpz.
- Isomalt sameAs Q412068.
- Isomalt sameAs Q412068.
- Isomalt sameAs Isomalt.
- Isomalt wasDerivedFrom Isomalt?oldid=604071057.
- Isomalt depiction IsomaltSkeletal.svg.
- Isomalt isPrimaryTopicOf Isomalt.
