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- Italian_sausage abstract "In the United States, Italian sausage (salsiccia, in Italian) most often refers to a style of pork sausage noted for being seasoned with fennel and/or anise as the primary seasoning. In Italy, however, there are a wide variety of sausages, many of which are quite different from the product commonly known as 'Italian sausage' in the United States.The two most common varieties marketed in US grocery stores as "Italian Sausage" are hot and sweet (or, depending on what region of the US, mild). The main difference between hot and sweet (mild) is the addition of hot red pepper flakes in the spice mix of the former.In Australia, a variety of mild salsiccia fresca (literally meaning "fresh sausage") seasoned primarily with fennel is sold as "Italian sausage," which is popular in magazine recipes and often used in place of regular sausage.[citation needed]".
- Italian_sausage alias "salsiccia".
- Italian_sausage ingredient Anise.
- Italian_sausage ingredient Fennel.
- Italian_sausage ingredient Pork.
- Italian_sausage origin United_States.
- Italian_sausage thumbnail Italian_sausage_on_the_grill.jpg?width=300.
- Italian_sausage type Sausage.
- Italian_sausage wikiPageID "3751722".
- Italian_sausage wikiPageRevisionID "583926384".
- Italian_sausage alternateName "salsiccia".
- Italian_sausage caption "Grilled Italian sausages".
- Italian_sausage country United_States.
- Italian_sausage course Sausage.
- Italian_sausage hasPhotoCollection Italian_sausage.
- Italian_sausage mainIngredient "pork, fennel and/or anise".
- Italian_sausage name "Italian sausage".
- Italian_sausage subject Category:American_sausages.
- Italian_sausage subject Category:Italian-American_cuisine.
- Italian_sausage subject Category:Italian_sausages.
- Italian_sausage type AmericanSausages.
- Italian_sausage type Food107555863.
- Italian_sausage type Matter100020827.
- Italian_sausage type Meat107649854.
- Italian_sausage type PhysicalEntity100001930.
- Italian_sausage type Sausage107675627.
- Italian_sausage type Solid115046900.
- Italian_sausage type Food.
- Italian_sausage type FunctionalSubstance.
- Italian_sausage comment "In the United States, Italian sausage (salsiccia, in Italian) most often refers to a style of pork sausage noted for being seasoned with fennel and/or anise as the primary seasoning. In Italy, however, there are a wide variety of sausages, many of which are quite different from the product commonly known as 'Italian sausage' in the United States.The two most common varieties marketed in US grocery stores as "Italian Sausage" are hot and sweet (or, depending on what region of the US, mild).".
- Italian_sausage label "Italian sausage".
- Italian_sausage label "Salchicha italiana".
- Italian_sausage label "Salsiccia".
- Italian_sausage sameAs Salsiccia.
- Italian_sausage sameAs Salchicha_italiana.
- Italian_sausage sameAs m.09z27p.
- Italian_sausage sameAs Q7221222.
- Italian_sausage sameAs Q7221222.
- Italian_sausage sameAs Italian_sausage.
- Italian_sausage wasDerivedFrom Italian_sausage?oldid=583926384.
- Italian_sausage depiction Italian_sausage_on_the_grill.jpg.
- Italian_sausage isPrimaryTopicOf Italian_sausage.
- Italian_sausage name "Italian sausage".
