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- Kaiser_roll abstract "The Kaiser roll (German: Kaisersemmel), also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel) or a hard roll, is a typically crusty round bread roll, originally from Austria. It is made from white flour, barm, malt, water and salt, with the top side usually divided in a rotationally symmetric pattern of five segments, separated by curved superficial cuts radiating from the centre outwards or folded in a series of overlapping lobes. The crisp Kaisersemmel is a traditional Austrian food officially approved by the Federal Ministry of Agriculture.Semmel (derived from Latin: simila, wheat flour) is the common name for any kind of roll in Austria and the German state of Bavaria, equivalent to Brötchen in Northern and Western Germany.".
- Kaiser_roll alias "Vienna roll, hard roll".
- Kaiser_roll hasVariant Michetta.
- Kaiser_roll ingredient Barm.
- Kaiser_roll ingredient Flour.
- Kaiser_roll ingredient Malt.
- Kaiser_roll ingredient Salt.
- Kaiser_roll origin Austria.
- Kaiser_roll origin Vienna.
- Kaiser_roll thumbnail Kaisersemmel-.jpg?width=300.
- Kaiser_roll wikiPageExternalLink buffalo.html.
- Kaiser_roll wikiPageID "1581558".
- Kaiser_roll wikiPageRevisionID "601041221".
- Kaiser_roll alternateName "Vienna roll, hard roll".
- Kaiser_roll country Austria.
- Kaiser_roll hasPhotoCollection Kaiser_roll.
- Kaiser_roll mainIngredient "Flour, barm, malt, water, salt".
- Kaiser_roll name "Kaiser roll".
- Kaiser_roll region Vienna.
- Kaiser_roll type Bread_roll.
- Kaiser_roll variations "Michetta, rosetta".
- Kaiser_roll subject Category:American_breads.
- Kaiser_roll subject Category:Austrian_cuisine.
- Kaiser_roll subject Category:Cuisine_of_the_Northeastern_United_States.
- Kaiser_roll subject Category:Poppy_seeds.
- Kaiser_roll subject Category:Yeast_breads.
- Kaiser_roll type Food.
- Kaiser_roll type FunctionalSubstance.
- Kaiser_roll comment "The Kaiser roll (German: Kaisersemmel), also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel) or a hard roll, is a typically crusty round bread roll, originally from Austria. It is made from white flour, barm, malt, water and salt, with the top side usually divided in a rotationally symmetric pattern of five segments, separated by curved superficial cuts radiating from the centre outwards or folded in a series of overlapping lobes.".
- Kaiser_roll label "Kaiser roll".
- Kaiser_roll label "Kaiserbroodje".
- Kaiser_roll label "Kaisersemmel".
- Kaiser_roll label "Kaisersemmel".
- Kaiser_roll label "Kajzerka".
- Kaiser_roll label "Vianinha (pão)".
- Kaiser_roll sameAs Kaisersemmel.
- Kaiser_roll sameAs Kaisersemmel.
- Kaiser_roll sameAs Kaisersemmel.
- Kaiser_roll sameAs Kaiserbroodje.
- Kaiser_roll sameAs Kajzerka.
- Kaiser_roll sameAs Vianinha_(pão).
- Kaiser_roll sameAs m.05d3wv.
- Kaiser_roll sameAs Q156036.
- Kaiser_roll sameAs Q156036.
- Kaiser_roll wasDerivedFrom Kaiser_roll?oldid=601041221.
- Kaiser_roll depiction Kaisersemmel-.jpg.
- Kaiser_roll isPrimaryTopicOf Kaiser_roll.
- Kaiser_roll name "Kaiser roll".
