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- Kalács abstract "Kalács (pronounced [ˈkɒlaːtʃ]) is a Hungarian sweet bread very similar to brioche, usually baked in a braided form, and traditionally considered an Easter food. The word comes from the Slavic languages and refers to the original rounded form of the bread. Similar types of bread also exist in other Central European and Eastern European countries, such as Kalach in Ukraine and Russia.".
- Kalács thumbnail Lob_NARkult_09.JPG?width=300.
- Kalács wikiPageID "26942740".
- Kalács wikiPageRevisionID "603488558".
- Kalács country Hungary.
- Kalács country Ukraine.
- Kalács mainIngredient Egg_(food).
- Kalács mainIngredient Flour.
- Kalács mainIngredient Milk.
- Kalács name "Kalács".
- Kalács type "Sweet bread".
- Kalács subject Category:Easter_food.
- Kalács subject Category:Hungarian_desserts.
- Kalács subject Category:Pastries.
- Kalács subject Category:Sweet_breads.
- Kalács type Food.
- Kalács type FunctionalSubstance.
- Kalács comment "Kalács (pronounced [ˈkɒlaːtʃ]) is a Hungarian sweet bread very similar to brioche, usually baked in a braided form, and traditionally considered an Easter food. The word comes from the Slavic languages and refers to the original rounded form of the bread. Similar types of bread also exist in other Central European and Eastern European countries, such as Kalach in Ukraine and Russia.".
- Kalács label "Kalács".
- Kalács sameAs Kal%C3%A1cs.
- Kalács sameAs Q16851404.
- Kalács sameAs Q16851404.
- Kalács wasDerivedFrom Kalács?oldid=603488558.
- Kalács depiction Lob_NARkult_09.JPG.
