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- Kale abstract "Kale or borecole (Brassica oleracea Acephala Group) is a vegetable with green or purple leaves, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms.The species Brassica oleracea contains a wide variety of vegetables, including broccoli, cauliflower, collard greens, and brussels sprouts. The cultivar group Acephala also includes spring greens and collard greens, which are extremely similar genetically.Pieris rapae is one of the most well known pests of the plant.".
- Kale origin Middle_Ages.
- Kale species Brassica_oleracea.
- Kale thumbnail Boerenkool.jpg?width=300.
- Kale wikiPageExternalLink list?qlookup=11234&format=Full.
- Kale wikiPageExternalLink facts-C00001-01c20dh.html.
- Kale wikiPageExternalLink Plant.aspx?LatinName=Brassica+oleracea+medullosa.
- Kale wikiPageExternalLink VernacularNamesOthers.
- Kale wikiPageID "571106".
- Kale wikiPageRevisionID "604457903".
- Kale betacaroteneUg "8173".
- Kale calciumMg "72".
- Kale carbs "5.63".
- Kale cholineMg "0.4".
- Kale fat "0.4".
- Kale fiber "2.0".
- Kale folateUg "13".
- Kale group Acephala_group.
- Kale hasPhotoCollection Kale.
- Kale imageCaption "Curly kale".
- Kale imageWidth "240".
- Kale ironMg "0.9".
- Kale kj "117".
- Kale luteinUg "18246".
- Kale magnesiumMg "18".
- Kale manganeseMg "0.416".
- Kale name "Kale".
- Kale name "Kale, cooked, boiled, drained, without salt".
- Kale niacinMg "0.5".
- Kale note list?qlookup=11234&format=Full.
- Kale origin "Unknown, before the Middle Ages".
- Kale phosphorusMg "28".
- Kale potassiumMg "228".
- Kale protein "1.9".
- Kale riboflavinMg "0.07".
- Kale sodiumMg "23".
- Kale sourceUsda "1".
- Kale species "Brassica oleracea".
- Kale subdivision "Many, and some are known by other names.".
- Kale sugars "1.25".
- Kale thiaminMg "0.053".
- Kale vitaUg "681".
- Kale vitb6Mg "0.138".
- Kale vitcMg "41".
- Kale viteMg "0.85".
- Kale vitkUg "817".
- Kale water "91.2".
- Kale zincMg "0.24".
- Kale subject Category:Brassica_oleracea.
- Kale subject Category:Leaf_vegetables.
- Kale type CultivatedVariety.
- Kale type Eukaryote.
- Kale type Plant.
- Kale type Species.
- Kale type Organism.
- Kale comment "Kale or borecole (Brassica oleracea Acephala Group) is a vegetable with green or purple leaves, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms.The species Brassica oleracea contains a wide variety of vegetables, including broccoli, cauliflower, collard greens, and brussels sprouts.".
- Kale label "Boerenkool (groente)".
- Kale label "Brassica oleracea var. sabellica".
- Kale label "Chou frisé".
- Kale label "Couve-de-folhas".
- Kale label "Grünkohl".
- Kale label "Jarmuż".
- Kale label "Kale".
- Kale label "Кудрявая капуста".
- Kale label "الكالي".
- Kale label "ケール".
- Kale label "羽衣甘藍".
- Kale sameAs Kadeřávek.
- Kale sameAs Grünkohl.
- Kale sameAs Brassica_oleracea_var._sabellica.
- Kale sameAs Chou_frisé.
- Kale sameAs ケール.
- Kale sameAs 케일_(채소).
- Kale sameAs Boerenkool_(groente).
- Kale sameAs Jarmuż.
- Kale sameAs Couve-de-folhas.
- Kale sameAs m.02r5_b.
- Kale sameAs Q45989.
- Kale sameAs Q45989.
- Kale wasDerivedFrom Kale?oldid=604457903.
- Kale depiction Boerenkool.jpg.
- Kale isPrimaryTopicOf Kale.
- Kale name "Kale".
