Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Karpas> ?p ?o. }
Showing items 1 to 28 of
28
with 100 items per page.
- Karpas abstract "Karpas (Hebrew: כַּרְפַּס) is one of the traditional rituals in the Passover Seder. It refers to the vegetable, usually parsley or celery, that is dipped in liquid (usually salt water) and eaten. Other customs are to use raw onion, or boiled potato. The word comes from the Greek 'karpos' meaning a fresh raw vegetable. The karpas is traditionally placed on the seder plate on the left side, below the roasted egg. The liquid may be any of the seven which make food capable of becoming ritually impure, although salt-water or wine vinegar are usually used. The idea behind the salt water is to symbolize the salty tears that the Jews shed in their slavery in Egypt.The general idea of dipping a vegetable into saltwater is to arouse the curiosity of the children, as per the theme of the Seder night that the story is to be recounted by way of question and answer. Such an action is not usually done, and thus arouses the curiosity of the children.Some have explained the dipping of the Karpas to symbolize Joseph's tunic being dipped into blood by his brothers. Karpas is therefore done at the beginning of the seder, just as Joseph's tunic being dipped into blood began the Israelites' descent to Egypt. Indeed, the Greek word 'karpos' is very similar to the Hebrew word 'karpas' meaning fine linen.".
- Karpas wikiPageExternalLink 04-16-15.
- Karpas wikiPageExternalLink karpas.html.
- Karpas wikiPageExternalLink Karpas2.pdf.
- Karpas wikiPageID "1764774".
- Karpas wikiPageRevisionID "604123660".
- Karpas hasPhotoCollection Karpas.
- Karpas subject Category:Hebrew_words_and_phrases.
- Karpas subject Category:Jewish_ceremonial_food_and_drink.
- Karpas subject Category:Passover_foods.
- Karpas subject Category:Passover_seder.
- Karpas type Food100021265.
- Karpas type Matter100020827.
- Karpas type PassoverFoods.
- Karpas type PhysicalEntity100001930.
- Karpas type Substance100020090.
- Karpas comment "Karpas (Hebrew: כַּרְפַּס) is one of the traditional rituals in the Passover Seder. It refers to the vegetable, usually parsley or celery, that is dipped in liquid (usually salt water) and eaten. Other customs are to use raw onion, or boiled potato. The word comes from the Greek 'karpos' meaning a fresh raw vegetable. The karpas is traditionally placed on the seder plate on the left side, below the roasted egg.".
- Karpas label "Karpas".
- Karpas label "Karpás".
- Karpas label "カルパス".
- Karpas sameAs Karpás.
- Karpas sameAs カルパス.
- Karpas sameAs m.05v2p6.
- Karpas sameAs Q2915389.
- Karpas sameAs Q2915389.
- Karpas sameAs Karpas.
- Karpas wasDerivedFrom Karpas?oldid=604123660.
- Karpas isPrimaryTopicOf Karpas.