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- Kars_gravyer_cheese abstract "Kars gravyer cheese is made of high-fat cow's milk. It looks like French gruyère cheese, tastes like Swiss emmental cheese and takes a long time to produce. It usually takes 10 months to age. There are holes of 1–2 cm in the cheese, which is yellow while the rind should be darker. If the holes are both big and small and irregular, it means the cheese is not of good quality.".
- Kars_gravyer_cheese wikiPageID "39975495".
- Kars_gravyer_cheese wikiPageRevisionID "591208881".
- Kars_gravyer_cheese country "Turkey".
- Kars_gravyer_cheese name "Kars gravyer cheese".
- Kars_gravyer_cheese regiontown "Kars".
- Kars_gravyer_cheese subject Category:Goat's-milk_cheeses.
- Kars_gravyer_cheese subject Category:Sheep's-milk_cheeses.
- Kars_gravyer_cheese subject Category:Turkish_cheeses.
- Kars_gravyer_cheese comment "Kars gravyer cheese is made of high-fat cow's milk. It looks like French gruyère cheese, tastes like Swiss emmental cheese and takes a long time to produce. It usually takes 10 months to age. There are holes of 1–2 cm in the cheese, which is yellow while the rind should be darker. If the holes are both big and small and irregular, it means the cheese is not of good quality.".
- Kars_gravyer_cheese label "Kars gravyer cheese".
- Kars_gravyer_cheese sameAs m.0wbh43k.
- Kars_gravyer_cheese sameAs Q16852388.
- Kars_gravyer_cheese sameAs Q16852388.
- Kars_gravyer_cheese wasDerivedFrom Kars_gravyer_cheese?oldid=591208881.
- Kars_gravyer_cheese isPrimaryTopicOf Kars_gravyer_cheese.