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- Kebab abstract "Kebab (also kebap or kabab) (Persian: کباب; Kabāb) is a Middle Eastern dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating in the Middle East, and later adopted in Central Asia and by the regions of the former Mongol Empire and later Ottoman Empire, before spreading worldwide. In American English, kebab with no qualification refers to shish kebab (Turkish: şiş kebap) cooked on a skewer, whereas in Europe it refers to doner kebab, sliced meat served in a pita. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, chicken, pork or fish. Like other ethnic foods brought by travellers, the kebab has remained a part of everyday cuisine in most of the Eastern Mediterranean and South Asia. It is also popular among Western youth as a snack after a night-out.".
- Kebab ingredient Meat.
- Kebab origin Middle_East.
- Kebab servingTemperature "Hot".
- Kebab thumbnail Jooje_Kebab.jpg?width=300.
- Kebab wikiPageExternalLink recipe.asp?ID=55.
- Kebab wikiPageExternalLink ?yemekno=1943&yresmi=YOK.
- Kebab wikiPageExternalLink 105580896143405?ref=ts&fref=ts&rf=104008209636856.
- Kebab wikiPageID "390616".
- Kebab wikiPageRevisionID "605949833".
- Kebab c "串".
- Kebab caption "Joojeh Kabab, Roast chicken kebab in Iran".
- Kebab country "Middle East".
- Kebab course "Main course".
- Kebab hasPhotoCollection Kebab.
- Kebab mainIngredient Meat.
- Kebab name "Kebab".
- Kebab p "chuàn".
- Kebab served "Hot".
- Kebab subject Category:Australian_cuisine.
- Kebab subject Category:Azerbaijani_cuisine.
- Kebab subject Category:Balkan_cuisine.
- Kebab subject Category:Egyptian_cuisine.
- Kebab subject Category:Herb_and_spice_mixtures.
- Kebab subject Category:Iranian_cuisine.
- Kebab subject Category:Iraqi_cuisine.
- Kebab subject Category:Israeli_cuisine.
- Kebab subject Category:Jordanian_cuisine.
- Kebab subject Category:Kebabs.
- Kebab subject Category:Kosovan_cuisine.
- Kebab subject Category:Lebanese_cuisine.
- Kebab subject Category:Meat.
- Kebab subject Category:Middle_Eastern_cuisine.
- Kebab subject Category:Middle_Eastern_grilled_meats.
- Kebab subject Category:Pakistani_cuisine.
- Kebab subject Category:Palestinian_cuisine.
- Kebab subject Category:Persian_words_and_phrases.
- Kebab subject Category:Saudi_Arabian_cuisine.
- Kebab subject Category:Skewered_foods.
- Kebab subject Category:South_Asian_cuisine.
- Kebab subject Category:Spit-cooked_foods.
- Kebab subject Category:Street_food.
- Kebab subject Category:Syrian_cuisine.
- Kebab subject Category:Turkish_cuisine.
- Kebab subject Category:Uttar_Pradeshi_cuisine.
- Kebab type Food.
- Kebab type FunctionalSubstance.
- Kebab comment "Kebab (also kebap or kabab) (Persian: کباب; Kabāb) is a Middle Eastern dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating in the Middle East, and later adopted in Central Asia and by the regions of the former Mongol Empire and later Ottoman Empire, before spreading worldwide.".
- Kebab label "Kebab".
- Kebab label "Kebab".
- Kebab label "Kebab".
- Kebab label "Kebab".
- Kebab label "Kebab".
- Kebab label "Kebab".
- Kebab label "Kebab".
- Kebab label "Кебаб".
- Kebab label "كباب".
- Kebab label "ケバブ".
- Kebab label "卡博串".
- Kebab sameAs Kebab.
- Kebab sameAs Kebab.
- Kebab sameAs Kebab.
- Kebab sameAs Kebab.
- Kebab sameAs Kebab.
- Kebab sameAs Kebab.
- Kebab sameAs ケバブ.
- Kebab sameAs 케밥.
- Kebab sameAs Kebab.
- Kebab sameAs Kebab.
- Kebab sameAs Kebab.
- Kebab sameAs m.022n8y.
- Kebab sameAs Q179010.
- Kebab sameAs Q179010.
- Kebab wasDerivedFrom Kebab?oldid=605949833.
- Kebab depiction Jooje_Kebab.jpg.
- Kebab isPrimaryTopicOf Kebab.
- Kebab name "Kebab".
