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- Kedjenou abstract "Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet) is a spicy stew that is slow-cooked in a sealed canari (terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables. It is a traditional and popular cuisine of Côte d'Ivoire.Preparation methods for the stew vary. Sometimes little or no added liquid is used in its preparation, allowing the meat to cook in its own juices, which tenderizes the meat and concentrates the flavors of the ingredients. Sometimes the dish is cooked in a wrapped and sealed banana leaf that is placed under hot coals. In Côte d'Ivoire the dish is traditionally served with Attiéké, a side dish made with grated cassava.".
- Kedjenou ingredient Chicken_(food).
- Kedjenou ingredient Guineafowl.
- Kedjenou origin Ivory_Coast.
- Kedjenou origin West_Africa.
- Kedjenou thumbnail Kedjenou_with_rice_1.jpg?width=300.
- Kedjenou wikiPageExternalLink books?id=LjUsAQAAMAAJ&q=Kedjenou&dq=Kedjenou&source=bl&ots=qIzRRaPS3h&sig=4wKfn99AmiLFXxaBm6ZnKqqyjS0&hl=en&sa=X&ei=BH17UMvBLKmriQKbwYGIBQ&ved=0CGMQ6AEwCQ.
- Kedjenou wikiPageExternalLink books?id=qLA4AQAAIAAJ&q=Kedjenou&dq=Kedjenou&source=bl&ots=n8jrrERPYb&sig=LWzWDJh2dw7THAkcXy-X4-RJnlA&hl=en&sa=X&ei=BH17UMvBLKmriQKbwYGIBQ&ved=0CF8Q6AEwCA.
- Kedjenou wikiPageID "37325719".
- Kedjenou wikiPageRevisionID "595476399".
- Kedjenou caption "Kedjenou".
- Kedjenou country Côte_d'Ivoire.
- Kedjenou hasPhotoCollection Kedjenou.
- Kedjenou mainIngredient "Chicken or Guinea hen, vegetables".
- Kedjenou name "Kedjenou".
- Kedjenou region West_Africa.
- Kedjenou subject Category:African_cuisine.
- Kedjenou subject Category:Chicken_dishes.
- Kedjenou subject Category:Ivorian_cuisine.
- Kedjenou subject Category:Stews.
- Kedjenou type Food.
- Kedjenou type FunctionalSubstance.
- Kedjenou comment "Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet) is a spicy stew that is slow-cooked in a sealed canari (terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables. It is a traditional and popular cuisine of Côte d'Ivoire.Preparation methods for the stew vary. Sometimes little or no added liquid is used in its preparation, allowing the meat to cook in its own juices, which tenderizes the meat and concentrates the flavors of the ingredients.".
- Kedjenou label "Kedjenou".
- Kedjenou label "Kedjenou".
- Kedjenou label "Kédjénou".
- Kedjenou label "Kédjénou".
- Kedjenou sameAs Kédjénou.
- Kedjenou sameAs Kédjénou.
- Kedjenou sameAs Kedjenou.
- Kedjenou sameAs m.0n5snrx.
- Kedjenou sameAs Q1795580.
- Kedjenou sameAs Q1795580.
- Kedjenou wasDerivedFrom Kedjenou?oldid=595476399.
- Kedjenou depiction Kedjenou_with_rice_1.jpg.
- Kedjenou isPrimaryTopicOf Kedjenou.
- Kedjenou name "Kedjenou".
