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- Khanom_chin abstract "Khanom chin (Thai: ขนมจีน, IPA: [kʰà nǒm tɕiːn]; also spelled khanohm jeen) are fresh rice noodles in Thai cuisine which are made from rice which has first been fermented for three days, boiled, and then made into noodles by pressing the resulting dough through a sieve into boiling water. Khanom in Thai usually refers to desserts, but in a wider sense can denote many things that use any type of flour as its main ingredient. Although chin means "Chinese" in Thai, this type of noodle originated from the Mon people who inhabited the region which is now central Thailand before the arrival of the Thai people from southern China. The word khanom chin is probably derived from the Mon words khohn ohm jin, meaning "twice boiled".These noodles are used as a staple food in a variety of Thai dishes. Some popular dishes are: Khanom chin nam ya, served with a fish based sauce Khanom chin kaeng kiao wan kai, served with green chicken curry Khanom chin nam ngiao, a northern Thai speciality, the sauce contains pork blood Khanom chin sao nam, a salad with coconut milk, prawns and fresh pineappleAnother popular combination is to serve Thai Papaya salad together with this noodle.Similar noodles are also found in other cuisines: Mi xian is from Yunnan province, China, Num banh chok from Cambodia, and Bún from Vietnam.".
- Khanom_chin ingredient Rice.
- Khanom_chin origin Central_Thailand.
- Khanom_chin origin Thailand.
- Khanom_chin thumbnail Khanom_Chin_-_Thai_rice_noodles.JPG?width=300.
- Khanom_chin wikiPageID "35698473".
- Khanom_chin wikiPageRevisionID "589407291".
- Khanom_chin caption "Fresh batch of khanom chin".
- Khanom_chin country Thailand.
- Khanom_chin hasPhotoCollection Khanom_chin.
- Khanom_chin mainIngredient Rice.
- Khanom_chin name "Khanom chin".
- Khanom_chin region Central_Thailand.
- Khanom_chin type Rice_noodles.
- Khanom_chin subject Category:Fermented_foods.
- Khanom_chin subject Category:Mon_people.
- Khanom_chin subject Category:Rice.
- Khanom_chin subject Category:Thai_noodles.
- Khanom_chin type FermentedFoods.
- Khanom_chin type Food100021265.
- Khanom_chin type Food107555863.
- Khanom_chin type Matter100020827.
- Khanom_chin type Noodle107699584.
- Khanom_chin type Pasta107698915.
- Khanom_chin type PhysicalEntity100001930.
- Khanom_chin type Solid115046900.
- Khanom_chin type Substance100020090.
- Khanom_chin type ThaiNoodles.
- Khanom_chin type Food.
- Khanom_chin type FunctionalSubstance.
- Khanom_chin comment "Khanom chin (Thai: ขนมจีน, IPA: [kʰà nǒm tɕiːn]; also spelled khanohm jeen) are fresh rice noodles in Thai cuisine which are made from rice which has first been fermented for three days, boiled, and then made into noodles by pressing the resulting dough through a sieve into boiling water. Khanom in Thai usually refers to desserts, but in a wider sense can denote many things that use any type of flour as its main ingredient.".
- Khanom_chin label "Khanom chin".
- Khanom_chin sameAs m.0jt0b_f.
- Khanom_chin sameAs Q13360715.
- Khanom_chin sameAs Q13360715.
- Khanom_chin sameAs Khanom_chin.
- Khanom_chin wasDerivedFrom Khanom_chin?oldid=589407291.
- Khanom_chin depiction Khanom_Chin_-_Thai_rice_noodles.JPG.
- Khanom_chin isPrimaryTopicOf Khanom_chin.
- Khanom_chin name "Khanom chin".