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- Kibbeh_nayyeh abstract "Kibbe nayyeh or raw kibbeh (also kibbee, kubba, Arabic كبة نية or كبة نيئة) is a common Levantine mezze. It is considered to be a traditional dish originating from Zahlè Lebanon. It consists of minced raw lamb or beef mixed with fine bulgur and spices. Kibbeh is also referred to as the national dish of Lebanon.Kebbeh nayyeh is often served with mint leaves and olive oil, green peppers, and green onions. Arabic bread is used to eat it. Sometimes a sauce of garlic or olive oil is served. The dish has a unique versatility in that any leftovers are cooked, creating a different dish.Many recipes call for kibbe nayyeh as the "shell" for cooked kibbe, as well. In this case, however, the kibbe nayyeh is rolled into a ball and stuffed with lamb, onions, pine nuts and spices, then fried, usually known as (حوسة) "Hoseh".".
- Kibbeh_nayyeh ingredient Beef.
- Kibbeh_nayyeh ingredient Bulgur.
- Kibbeh_nayyeh ingredient Lamb_and_mutton.
- Kibbeh_nayyeh ingredient Spice.
- Kibbeh_nayyeh origin Lebanon.
- Kibbeh_nayyeh origin Zahl%C3%A9.
- Kibbeh_nayyeh thumbnail Kibbeh_Nayyeh.jpg?width=300.
- Kibbeh_nayyeh type Hors_d'oeuvre.
- Kibbeh_nayyeh wikiPageID "3965784".
- Kibbeh_nayyeh wikiPageRevisionID "583341890".
- Kibbeh_nayyeh auto "yes".
- Kibbeh_nayyeh country Lebanon.
- Kibbeh_nayyeh course Hors_d'oeuvre.
- Kibbeh_nayyeh date "December 2009".
- Kibbeh_nayyeh hasPhotoCollection Kibbeh_nayyeh.
- Kibbeh_nayyeh mainIngredient "Minced raw lamb or beef, bulgur, spices".
- Kibbeh_nayyeh name "Kibbeh nayyeh".
- Kibbeh_nayyeh region Zahl%C3%A9.
- Kibbeh_nayyeh subject Category:Appetizers.
- Kibbeh_nayyeh subject Category:Arab_cuisine.
- Kibbeh_nayyeh subject Category:Levantine_cuisine.
- Kibbeh_nayyeh subject Category:Tatar_cuisine.
- Kibbeh_nayyeh type Appetizer107581346.
- Kibbeh_nayyeh type Appetizers.
- Kibbeh_nayyeh type Course107556970.
- Kibbeh_nayyeh type Food100021265.
- Kibbeh_nayyeh type Matter100020827.
- Kibbeh_nayyeh type Nutriment107570720.
- Kibbeh_nayyeh type PhysicalEntity100001930.
- Kibbeh_nayyeh type Substance100020090.
- Kibbeh_nayyeh type Food.
- Kibbeh_nayyeh type FunctionalSubstance.
- Kibbeh_nayyeh comment "Kibbe nayyeh or raw kibbeh (also kibbee, kubba, Arabic كبة نية or كبة نيئة) is a common Levantine mezze. It is considered to be a traditional dish originating from Zahlè Lebanon. It consists of minced raw lamb or beef mixed with fine bulgur and spices. Kibbeh is also referred to as the national dish of Lebanon.Kebbeh nayyeh is often served with mint leaves and olive oil, green peppers, and green onions. Arabic bread is used to eat it. Sometimes a sauce of garlic or olive oil is served.".
- Kibbeh_nayyeh label "Kebbé nayé".
- Kibbeh_nayyeh label "Kibbe Nayé".
- Kibbeh_nayyeh label "Kibbeh nayyeh".
- Kibbeh_nayyeh sameAs Kibbe_Nayé.
- Kibbeh_nayyeh sameAs Kebbé_nayé.
- Kibbeh_nayyeh sameAs m.0b90nr.
- Kibbeh_nayyeh sameAs Q1643361.
- Kibbeh_nayyeh sameAs Q1643361.
- Kibbeh_nayyeh sameAs Kibbeh_nayyeh.
- Kibbeh_nayyeh wasDerivedFrom Kibbeh_nayyeh?oldid=583341890.
- Kibbeh_nayyeh depiction Kibbeh_Nayyeh.jpg.
- Kibbeh_nayyeh isPrimaryTopicOf Kibbeh_nayyeh.
- Kibbeh_nayyeh name "Kibbeh nayyeh".
