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- Kimchijeon abstract "Kimchijeon or kimchi jeon (also known as Kimchi buchimgae [김치부침개]) (Korean pronunciation: [kimtɕʰi dʑʌn]) is a variety of jeon, or Korean pancake-like dish, primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat (ground pork) is also often added. Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine. The dish is good for using up ripened kimchi. Kimchijeon is often recognized in Korean culture as a folk dish of low profile that anyone could make easily at home with no extra budget.It is usually served as an appetizer, snack or banchan (side dish).When preparing kimchijeon, brine from kimchi is often added, especially that of baechu kimchi, made from Napa cabbage. The brine lends its red color to the batter but is not spicy itself. Along with kimchi, it is served as anju with alcoholic beverages such as makgeolli or dongdongju.".
- Kimchijeon alias "Kimchi buchimgae".
- Kimchijeon ingredient Batter_(cooking).
- Kimchijeon ingredient Kimchi.
- Kimchijeon origin Korea.
- Kimchijeon thumbnail Korean_pancake-Kimchijeon-01.jpg?width=300.
- Kimchijeon type Banchan.
- Kimchijeon type Hors_d'oeuvre.
- Kimchijeon type Snack.
- Kimchijeon wikiPageExternalLink 100.nhn?docid=134162.
- Kimchijeon wikiPageExternalLink 100.nhn?docid=798335.
- Kimchijeon wikiPageExternalLink detail.nhn?docid=6052800&re=y.
- Kimchijeon wikiPageExternalLink 5307-kimchi-pancakes-kimchi-jeon.html.
- Kimchijeon wikiPageExternalLink story.html?id=adee61f2-5c27-4320-9c05-84e4e19f9f5c&k=2418.
- Kimchijeon wikiPageExternalLink view.html?recipe_id=311.
- Kimchijeon wikiPageID "4966397".
- Kimchijeon wikiPageRevisionID "571130532".
- Kimchijeon alternateName "Kimchi buchimgae".
- Kimchijeon country Korea.
- Kimchijeon course "Appetizer, snack or banchan".
- Kimchijeon hasPhotoCollection Kimchijeon.
- Kimchijeon mainIngredient "Sliced kimchi, flour batter".
- Kimchijeon name "Kimchijeon".
- Kimchijeon type Jeon_(food).
- Kimchijeon subject Category:Jeon.
- Kimchijeon subject Category:Kimchi.
- Kimchijeon subject Category:Korean_rice_dishes.
- Kimchijeon type Article100022903.
- Kimchijeon type Artifact100021939.
- Kimchijeon type Container103094503.
- Kimchijeon type Crockery103133538.
- Kimchijeon type Dish103206908.
- Kimchijeon type Instrumentality103575240.
- Kimchijeon type Object100002684.
- Kimchijeon type PhysicalEntity100001930.
- Kimchijeon type RiceDishes.
- Kimchijeon type Tableware104381994.
- Kimchijeon type Ware104550840.
- Kimchijeon type Whole100003553.
- Kimchijeon type Food.
- Kimchijeon type FunctionalSubstance.
- Kimchijeon comment "Kimchijeon or kimchi jeon (also known as Kimchi buchimgae [김치부침개]) (Korean pronunciation: [kimtɕʰi dʑʌn]) is a variety of jeon, or Korean pancake-like dish, primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat (ground pork) is also often added. Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine. The dish is good for using up ripened kimchi.".
- Kimchijeon label "Kimchijeon".
- Kimchijeon label "Kimchijeon".
- Kimchijeon sameAs Kimchijeon.
- Kimchijeon sameAs 김치전.
- Kimchijeon sameAs m.0cxjpk.
- Kimchijeon sameAs Q907560.
- Kimchijeon sameAs Q907560.
- Kimchijeon sameAs Kimchijeon.
- Kimchijeon wasDerivedFrom Kimchijeon?oldid=571130532.
- Kimchijeon depiction Korean_pancake-Kimchijeon-01.jpg.
- Kimchijeon isPrimaryTopicOf Kimchijeon.
- Kimchijeon name "Kimchijeon".
