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- Knedle abstract "A Knedla (pl. knedle) is a fruit-filled dumpling. Knedle usually use potato dough and are filled with fruit. For example, knedle made with plums (or other fruit) is a Czech, Polish, Slovenian, Croatian, Bosnian and Serbian sweet dish that is often eaten as a sweet dinner.The method of cooking knedle varies by country and region. Whereas a pierogi may be boiled and then fried, a knedla is simply boiled and then eaten as is.Plum knedle are filled with fresh plums. The preparation can include removing the stone and stuffing the fruit with sugar. The plums are then completely wrapped in dough and dropped in boiling water. When they start floating, they are taken out, sprinkled with sugar, and served. They can also be covered with breadcrumbs fried in butter. Cinnamon or sour cream are sometimes added before serving.".
- Knedle ingredient Dough.
- Knedle ingredient Fruit.
- Knedle thumbnail Croatian-knedle.JPG?width=300.
- Knedle wikiPageExternalLink v=onepage&q=Knedle&f=false.
- Knedle wikiPageExternalLink v=onepage&q=Knedle&f=false.
- Knedle wikiPageExternalLink art128fr.htm.
- Knedle wikiPageExternalLink 2,54041,,,,59748907,P_KOBIETA_PRZEPISY.html.
- Knedle wikiPageExternalLink z_talerza_ewy_wachowicz_knedle_ze_sliwkami_36813.html.
- Knedle wikiPageID "13337033".
- Knedle wikiPageRevisionID "569100453".
- Knedle caption "Croatian knedle in a pan".
- Knedle hasPhotoCollection Knedle.
- Knedle mainIngredient "Potato dough, fruit".
- Knedle name "Knedle".
- Knedle type Dumpling.
- Knedle subject Category:Czech_cuisine.
- Knedle subject Category:Dumplings.
- Knedle subject Category:Polish_cuisine.
- Knedle subject Category:Serbian_cuisine.
- Knedle type Dumpling107702193.
- Knedle type Dumplings.
- Knedle type Food107555863.
- Knedle type Matter100020827.
- Knedle type Pasta107698915.
- Knedle type PhysicalEntity100001930.
- Knedle type Solid115046900.
- Knedle type Food.
- Knedle type FunctionalSubstance.
- Knedle comment "A Knedla (pl. knedle) is a fruit-filled dumpling. Knedle usually use potato dough and are filled with fruit. For example, knedle made with plums (or other fruit) is a Czech, Polish, Slovenian, Croatian, Bosnian and Serbian sweet dish that is often eaten as a sweet dinner.The method of cooking knedle varies by country and region. Whereas a pierogi may be boiled and then fried, a knedla is simply boiled and then eaten as is.Plum knedle are filled with fresh plums.".
- Knedle label "Knedle".
- Knedle label "Knedle".
- Knedle sameAs Knedle.
- Knedle sameAs m.03c246s.
- Knedle sameAs Q5265534.
- Knedle sameAs Q5265534.
- Knedle sameAs Knedle.
- Knedle wasDerivedFrom Knedle?oldid=569100453.
- Knedle depiction Croatian-knedle.JPG.
- Knedle isPrimaryTopicOf Knedle.
- Knedle name "Knedle".
