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- Kombucha abstract "Kombucha (Russian: chaynyy grib (чайный гриб), Chinese: chájūn (茶菌), Korean: beoseotcha (버섯차)), is a lightly effervescent fermented drink of sweetened black tea that is used as a functional food. It is produced by fermenting the tea using a symbiotic colony of bacteria and yeast, or "SCOBY". Although kombucha is claimed to have several beneficial effects on health, these claims are not supported by scientific evidence. Drinking kombucha has been linked to serious side effects and deaths, and improper preparation can lead to contamination.".
- Kombucha thumbnail Kombucha_Mature.jpg?width=300.
- Kombucha wikiPageID "264062".
- Kombucha wikiPageRevisionID "606528195".
- Kombucha c "酵母".
- Kombucha date "January 2013".
- Kombucha hasPhotoCollection Kombucha.
- Kombucha l "fermentation mother".
- Kombucha reason "This is not a proper reference citation. Use Cite web or similar to provide source details.".
- Kombucha subject Category:Carbonated_drinks.
- Kombucha subject Category:Chinese_tea.
- Kombucha subject Category:Fermented_beverages.
- Kombucha subject Category:Fermented_foods.
- Kombucha subject Category:Mycology.
- Kombucha subject Category:Tea.
- Kombucha subject Category:Toxicology.
- Kombucha type Abstraction100002137.
- Kombucha type Beverage107881800.
- Kombucha type CarbonatedDrinks.
- Kombucha type Drink107885223.
- Kombucha type FermentedBeverages.
- Kombucha type Fluid114939900.
- Kombucha type Food100021265.
- Kombucha type Helping107578363.
- Kombucha type IndefiniteQuantity113576355.
- Kombucha type Liquid114940386.
- Kombucha type Material114580897.
- Kombucha type Matter100020827.
- Kombucha type Measure100033615.
- Kombucha type Part113809207.
- Kombucha type PhysicalEntity100001930.
- Kombucha type Relation100031921.
- Kombucha type SmallIndefiniteQuantity113760316.
- Kombucha type Substance100019613.
- Kombucha type Substance100020090.
- Kombucha type SyntheticMaterials.
- Kombucha comment "Kombucha (Russian: chaynyy grib (чайный гриб), Chinese: chájūn (茶菌), Korean: beoseotcha (버섯차)), is a lightly effervescent fermented drink of sweetened black tea that is used as a functional food. It is produced by fermenting the tea using a symbiotic colony of bacteria and yeast, or "SCOBY". Although kombucha is claimed to have several beneficial effects on health, these claims are not supported by scientific evidence.".
- Kombucha label "Komboecha".
- Kombucha label "Kombucha".
- Kombucha label "Kombucha".
- Kombucha label "Kombucha".
- Kombucha label "Kombucha".
- Kombucha label "Kombucha".
- Kombucha label "Kombucha".
- Kombucha label "Kombucza".
- Kombucha label "Чайный гриб".
- Kombucha label "紅茶キノコ".
- Kombucha label "红茶菌".
- Kombucha sameAs Kombucha.
- Kombucha sameAs Kombucha.
- Kombucha sameAs Kombucha.
- Kombucha sameAs Kombucha.
- Kombucha sameAs Kombucha.
- Kombucha sameAs Kombucha.
- Kombucha sameAs 紅茶キノコ.
- Kombucha sameAs Komboecha.
- Kombucha sameAs Kombucza.
- Kombucha sameAs Kombucha.
- Kombucha sameAs m.01n4fp.
- Kombucha sameAs Q657032.
- Kombucha sameAs Q657032.
- Kombucha sameAs Kombucha.
- Kombucha wasDerivedFrom Kombucha?oldid=606528195.
- Kombucha depiction Kombucha_Mature.jpg.
- Kombucha isPrimaryTopicOf Kombucha.