Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Kotlet_schabowy> ?p ?o. }
Showing items 1 to 58 of
58
with 100 items per page.
- Kotlet_schabowy abstract "Kotlet schabowy [ˈkɔtlɛt sxaˈbɔvɨ] is a Polish variety of pork breaded cutlet coated with breadcrumbs similar to Viennese schnitzel, but made of pork tenderloin (with the bone or without), or with pork chop. There's also the Polish variety of the chicken breast cutlet coated with breadcrumbs looking somewhat similar, or the turkey cutlet coated with breadcrumbs (kotlet z indyka [ˈkɔtlɛt z ˈindɨka]) made the same way.The history of the Polish pork cutlet schabowy dates back to the 19th century. The collection of different recipes for cutlets such as schabowy is featured in an 1860 cookbook by Lucyna Ćwierczakiewiczowa entitled 365 obiadów za pięć złotych (365 Dinners for five złotys), but missing from the 1786 cookbook by Wojciech Wielądek called Kucharz doskonały (The Perfect Chef), thus suggesting, that the dish wasn't known (or at least, wasn't popular) before the 19th century. Typical ingredients include: eggs, lard or oil, spices, pork tenderloin with or without bone, breadcrumbs and flour.Pork tenderloin is cut into 1 inch slices and pounded with mallet until it becomes thinner and soft. Eggs and spices are combined on a separate plate and lightly beaten. The meat is dipped in flour, then in egg, and then covered in breadcrumbs. The oil is heated in a frying pan till it starts to sizzle and the meat is placed onto it, then turned over a couple of times. Served hot. Kotlet schabowy can be served with mashed potatoes, rice or pasta, pierogi, fried mushrooms, cooked vegetables (seared cabbage), with salads or with coleslaw.".
- Kotlet_schabowy alias "Schabowy, Schaboszczak".
- Kotlet_schabowy ingredient Bread_crumbs.
- Kotlet_schabowy ingredient Chicken.
- Kotlet_schabowy ingredient Egg_(food).
- Kotlet_schabowy ingredient Flour.
- Kotlet_schabowy ingredient Lard.
- Kotlet_schabowy ingredient Oil.
- Kotlet_schabowy ingredient Pork.
- Kotlet_schabowy ingredient Spice.
- Kotlet_schabowy ingredient Turkey_(bird).
- Kotlet_schabowy origin Poland.
- Kotlet_schabowy servingTemperature "Hot".
- Kotlet_schabowy thumbnail Kotlet_schabowy.jpg?width=300.
- Kotlet_schabowy wikiPageExternalLink lucynac.html.
- Kotlet_schabowy wikiPageExternalLink Dinner.
- Kotlet_schabowy wikiPageExternalLink recipe27871.html.
- Kotlet_schabowy wikiPageExternalLink Sznycel-Wiedenski.html.
- Kotlet_schabowy wikiPageExternalLink sznycel-wiedenski-1.
- Kotlet_schabowy wikiPageID "27653201".
- Kotlet_schabowy wikiPageRevisionID "590691592".
- Kotlet_schabowy alternateName "Schabowy, Schaboszczak".
- Kotlet_schabowy caption "Kotlet schabowy with home fries.".
- Kotlet_schabowy country Poland.
- Kotlet_schabowy course "Main".
- Kotlet_schabowy hasPhotoCollection Kotlet_schabowy.
- Kotlet_schabowy mainIngredient "Pork or Chicken or turkey, eggs, lard or oil, spices, breadcrumbs, flour".
- Kotlet_schabowy name "Kotlet schabowy".
- Kotlet_schabowy served "Hot".
- Kotlet_schabowy subject Category:Breaded_cutlets.
- Kotlet_schabowy subject Category:Polish_cuisine.
- Kotlet_schabowy subject Category:Pork_dishes.
- Kotlet_schabowy type Article100022903.
- Kotlet_schabowy type Artifact100021939.
- Kotlet_schabowy type Container103094503.
- Kotlet_schabowy type Crockery103133538.
- Kotlet_schabowy type Dish103206908.
- Kotlet_schabowy type Instrumentality103575240.
- Kotlet_schabowy type Object100002684.
- Kotlet_schabowy type PhysicalEntity100001930.
- Kotlet_schabowy type PorkDishes.
- Kotlet_schabowy type Tableware104381994.
- Kotlet_schabowy type Ware104550840.
- Kotlet_schabowy type Whole100003553.
- Kotlet_schabowy type Food.
- Kotlet_schabowy type FunctionalSubstance.
- Kotlet_schabowy comment "Kotlet schabowy [ˈkɔtlɛt sxaˈbɔvɨ] is a Polish variety of pork breaded cutlet coated with breadcrumbs similar to Viennese schnitzel, but made of pork tenderloin (with the bone or without), or with pork chop. There's also the Polish variety of the chicken breast cutlet coated with breadcrumbs looking somewhat similar, or the turkey cutlet coated with breadcrumbs (kotlet z indyka [ˈkɔtlɛt z ˈindɨka]) made the same way.The history of the Polish pork cutlet schabowy dates back to the 19th century.".
- Kotlet_schabowy label "Kotlet schabowy".
- Kotlet_schabowy label "Kotlet schabowy".
- Kotlet_schabowy sameAs Kotlet_schabowy.
- Kotlet_schabowy sameAs m.0c3_w1b.
- Kotlet_schabowy sameAs Q6434112.
- Kotlet_schabowy sameAs Q6434112.
- Kotlet_schabowy sameAs Kotlet_schabowy.
- Kotlet_schabowy wasDerivedFrom Kotlet_schabowy?oldid=590691592.
- Kotlet_schabowy depiction Kotlet_schabowy.jpg.
- Kotlet_schabowy isPrimaryTopicOf Kotlet_schabowy.
- Kotlet_schabowy name "Kotlet schabowy".
