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- Kousa_Mahshi abstract "Kousa Mahshi (Arabic: كوسا محشي) or Stuffed Marrows is squash or zucchini stuffed with rice and meat. It is made in, Egypt, Syria, Lebanon, the Palestinian territories, Iraq, Jordan, and Cyprus.[citation needed] This dish is served hot as a main course. In Syria, this dish is flavored with mint and garlic. In Cyprus, the flowers of the marrow are also stuffed.The cultivar is called 'Cousa' in Robinson and Decker-Walters (1997) p. 77: "Some summer squash cultivars, e.g. the vegetable marrows (Cucurbita pepo) are consumed when almost mature. In the Middle East, nearly mature fruits of 'Cousa' are stuffed with meat and other ingredients, then baked".".
- Kousa_Mahshi thumbnail Kousa_Mahshi.jpg?width=300.
- Kousa_Mahshi wikiPageID "11516667".
- Kousa_Mahshi wikiPageRevisionID "599011050".
- Kousa_Mahshi hasPhotoCollection Kousa_Mahshi.
- Kousa_Mahshi subject Category:Iraqi_cuisine.
- Kousa_Mahshi subject Category:Jordanian_cuisine.
- Kousa_Mahshi subject Category:Lebanese_cuisine.
- Kousa_Mahshi subject Category:Levantine_cuisine.
- Kousa_Mahshi subject Category:Palestinian_cuisine.
- Kousa_Mahshi subject Category:Squashes_and_pumpkins.
- Kousa_Mahshi subject Category:Stuffed_vegetable_dishes.
- Kousa_Mahshi subject Category:Syrian_cuisine.
- Kousa_Mahshi subject Category:Cucurbita_pepo.
- Kousa_Mahshi type Article100022903.
- Kousa_Mahshi type Artifact100021939.
- Kousa_Mahshi type Container103094503.
- Kousa_Mahshi type Crockery103133538.
- Kousa_Mahshi type Dish103206908.
- Kousa_Mahshi type Instrumentality103575240.
- Kousa_Mahshi type Object100002684.
- Kousa_Mahshi type PhysicalEntity100001930.
- Kousa_Mahshi type StuffedVegetableDishes.
- Kousa_Mahshi type Tableware104381994.
- Kousa_Mahshi type Ware104550840.
- Kousa_Mahshi type Whole100003553.
- Kousa_Mahshi comment "Kousa Mahshi (Arabic: كوسا محشي) or Stuffed Marrows is squash or zucchini stuffed with rice and meat. It is made in, Egypt, Syria, Lebanon, the Palestinian territories, Iraq, Jordan, and Cyprus.[citation needed] This dish is served hot as a main course. In Syria, this dish is flavored with mint and garlic. In Cyprus, the flowers of the marrow are also stuffed.The cultivar is called 'Cousa' in Robinson and Decker-Walters (1997) p. 77: "Some summer squash cultivars, e.g.".
- Kousa_Mahshi label "Kousa Mahshi".
- Kousa_Mahshi sameAs m.02rgjs1.
- Kousa_Mahshi sameAs Q6434737.
- Kousa_Mahshi sameAs Q6434737.
- Kousa_Mahshi sameAs Kousa_Mahshi.
- Kousa_Mahshi wasDerivedFrom Kousa_Mahshi?oldid=599011050.
- Kousa_Mahshi depiction Kousa_Mahshi.jpg.
- Kousa_Mahshi isPrimaryTopicOf Kousa_Mahshi.
