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- Krofne abstract "Bosnian krofne, Croatian krafne (plural) or pokladnice, Serbian krofne, Polish Pączki and Slovenian krof are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. They can also be filled with custard, or cream, but that is usually less common. The name comes from German Krapfen, and it is a variation of the Central European pastry, known as Berliner. They are also similar to the beignets. The recipe for home-made krafne includes yeast, milk, sugar, flour, salt, butter, eggs, rum, lemon peel, marmalade and powdered sugar. The dough is kneaded and prepared and then cut into small pieces then made into a little ball, making it easier to cook and it has a nicer form.In Croatia and Slovenia, the consumption of krafne increases significantly during the yearly winter festival of Carnival. As a good luck sign as well as for prosperity, they are served on New Year's Day. On other holidays such as Easter, Christmas and Thanksgiving these desserts are also served.".
- Krofne ingredient Baker's_yeast.
- Krofne ingredient Butter.
- Krofne ingredient Chocolate.
- Krofne ingredient Cream.
- Krofne ingredient Custard.
- Krofne ingredient Egg_(food).
- Krofne ingredient Flour.
- Krofne ingredient Fruit_preserves.
- Krofne ingredient Marmalade.
- Krofne ingredient Milk.
- Krofne ingredient Powdered_sugar.
- Krofne ingredient Rum.
- Krofne ingredient Sugar.
- Krofne ingredient Zest_(ingredient).
- Krofne thumbnail Pokladnice_Križevci_2008.JPG?width=300.
- Krofne wikiPageID "6692126".
- Krofne wikiPageRevisionID "602670591".
- Krofne hasPhotoCollection Krofne.
- Krofne mainIngredient "yeast, milk, sugar, flour, butter, eggs, rum, lemon peel Filling: jelly, marmalade, jam, chocolate, custard, or cream; powdered sugar".
- Krofne name "Krof".
- Krofne type Doughnut.
- Krofne subject Category:Bosnia_and_Herzegovina_cuisine.
- Krofne subject Category:Croatian_cuisine.
- Krofne subject Category:Croatian_desserts.
- Krofne subject Category:Custard_desserts.
- Krofne subject Category:Doughnuts.
- Krofne subject Category:Serbian_cuisine.
- Krofne subject Category:Slovenian_cuisine.
- Krofne type Abstraction100002137.
- Krofne type Attribute100024264.
- Krofne type Doughnuts.
- Krofne type Ring113875392.
- Krofne type Shape100027807.
- Krofne type Solid113860793.
- Krofne type Toroid113900287.
- Krofne type Food.
- Krofne type FunctionalSubstance.
- Krofne comment "Bosnian krofne, Croatian krafne (plural) or pokladnice, Serbian krofne, Polish Pączki and Slovenian krof are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. They can also be filled with custard, or cream, but that is usually less common. The name comes from German Krapfen, and it is a variation of the Central European pastry, known as Berliner. They are also similar to the beignets.".
- Krofne label "Krofne".
- Krofne sameAs m.0ghkbk.
- Krofne sameAs Q16858710.
- Krofne sameAs Q16858710.
- Krofne sameAs Krofne.
- Krofne wasDerivedFrom Krofne?oldid=602670591.
- Krofne depiction Pokladnice_Križevci_2008.JPG.
- Krofne isPrimaryTopicOf Krofne.
- Krofne name "Krof".
