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- Krumkake abstract "Krumkake or 'Krum kaka' (/ˈkruːmkɑːkə/; meaning bent or curved cake, plural krumkaker) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. Like Italian pizzelle, a special decorative two-sided iron griddle, similar to a waffle iron, is traditionally used to bake the thin round cakes. Older irons are used over the stove, but modern electric irons offer the convenience of nonstick surfaces, automatic timing, and multiple cakes per batch. While hot, the 13–20 cm krumkake are rolled into small cones around a wooden or plastic cone form. Krumkake can be eaten plain or filled with whipped cream (often multekrem) or other fillings.These cookies are popular not only in Norway but also among Norwegian immigrant descendants in the American Midwest. Krumkaker are traditionally made in preparation for Christmas, along with other Norwegian sweets including Sandbakelse and Rosettes. They offer a sweet dessert after the traditional Christmas Eve dinner of ribs or pinnekjøtt. In Germany, the cookies are commonly filled with sweet stuffings. They are also used as a type of ice cream cone.".
- Krumkake alias "Krum kaka".
- Krumkake ingredient Butter.
- Krumkake ingredient Cream.
- Krumkake ingredient Egg_(food).
- Krumkake ingredient Flour.
- Krumkake ingredient Sugar.
- Krumkake origin Norway.
- Krumkake thumbnail Krumkaker.JPG?width=300.
- Krumkake wikiPageID "2860718".
- Krumkake wikiPageRevisionID "596737939".
- Krumkake alternateName "Krum kaka".
- Krumkake caption "Krumkake, some dusted with powdered sugar".
- Krumkake country Norway.
- Krumkake hasPhotoCollection Krumkake.
- Krumkake mainIngredient Butter.
- Krumkake mainIngredient Cream.
- Krumkake mainIngredient Egg_(food).
- Krumkake mainIngredient Flour.
- Krumkake mainIngredient Sugar.
- Krumkake name "Krumkake".
- Krumkake type Cookie.
- Krumkake subject Category:Christmas_food.
- Krumkake subject Category:Cookies.
- Krumkake subject Category:Cuisine_of_Minnesota.
- Krumkake subject Category:Culinary_Heritage_of_Switzerland.
- Krumkake subject Category:Norwegian_cuisine.
- Krumkake type BakedGoods107622061.
- Krumkake type Cake107628870.
- Krumkake type Cookie107635155.
- Krumkake type Cookies.
- Krumkake type Food107555863.
- Krumkake type Matter100020827.
- Krumkake type PhysicalEntity100001930.
- Krumkake type Solid115046900.
- Krumkake type Food.
- Krumkake type FunctionalSubstance.
- Krumkake comment "Krumkake or 'Krum kaka' (/ˈkruːmkɑːkə/; meaning bent or curved cake, plural krumkaker) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. Like Italian pizzelle, a special decorative two-sided iron griddle, similar to a waffle iron, is traditionally used to bake the thin round cakes. Older irons are used over the stove, but modern electric irons offer the convenience of nonstick surfaces, automatic timing, and multiple cakes per batch.".
- Krumkake label "Hippe (Gebäck)".
- Krumkake label "Kniepertie".
- Krumkake label "Krumkake".
- Krumkake label "Krumkake".
- Krumkake label "Крумкаке".
- Krumkake sameAs Hippe_(Gebäck).
- Krumkake sameAs Krumkake.
- Krumkake sameAs Kniepertie.
- Krumkake sameAs m.087f7v.
- Krumkake sameAs Q694022.
- Krumkake sameAs Q694022.
- Krumkake sameAs Krumkake.
- Krumkake wasDerivedFrom Krumkake?oldid=596737939.
- Krumkake depiction Krumkaker.JPG.
- Krumkake isPrimaryTopicOf Krumkake.
- Krumkake name "Krumkake".
