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- Kumauni_cuisine abstract "Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is very simple but very nutritious completely suits the hard environment of the Himalayas. Pulses like Gehet (Kulath) are fashioned into different preparations like Ras-Bhaat, Chains, Faanda and Thatwaani all are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from Bhatt pulses. Cereals like Mandua with rice and wheat are popular.Meat is also prepared but the recipe is quite similar to the way it is prepared in most of North India.".
- Kumauni_cuisine wikiPageID "27075702".
- Kumauni_cuisine wikiPageRevisionID "577813595".
- Kumauni_cuisine hasPhotoCollection Kumauni_cuisine.
- Kumauni_cuisine subject Category:Culture_of_Uttarakhand.
- Kumauni_cuisine subject Category:Indian_cuisine_by_region.
- Kumauni_cuisine subject Category:Kumaon_division.
- Kumauni_cuisine comment "Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is very simple but very nutritious completely suits the hard environment of the Himalayas. Pulses like Gehet (Kulath) are fashioned into different preparations like Ras-Bhaat, Chains, Faanda and Thatwaani all are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from Bhatt pulses.".
- Kumauni_cuisine label "Kumauni cuisine".
- Kumauni_cuisine sameAs m.0bs31wm.
- Kumauni_cuisine sameAs Q6443667.
- Kumauni_cuisine sameAs Q6443667.
- Kumauni_cuisine wasDerivedFrom Kumauni_cuisine?oldid=577813595.
- Kumauni_cuisine isPrimaryTopicOf Kumauni_cuisine.