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- Kyselo abstract "Kyselo (or krkonošské kyselo) (German: kübelsauer) is a soup based on sourdough and mushrooms. It is a traditional Czech cuisine from poor folk food originating in the Northern Bohemia mountain region Krkonoše. It is very substantial and it contains an abundance of quality proteins, B vitamins, dietary fiber and other important nutrients. Usage of sourdough is closely related to fermented flour usage in the Polish sour rye soup.".
- Kyselo alias "Krkonošské kyselo".
- Kyselo approximateCalories "1046700.0".
- Kyselo hasVariant Sour_rye_soup.
- Kyselo ingredient Caraway.
- Kyselo ingredient Mushroom.
- Kyselo ingredient Sourdough.
- Kyselo origin Czech_Republic.
- Kyselo origin Krkono%C5%A1e.
- Kyselo servingTemperature "Hot".
- Kyselo thumbnail Krkonošské_kyselo.jpg?width=300.
- Kyselo type Entr%C3%A9e.
- Kyselo type Main_course.
- Kyselo type Soup.
- Kyselo wikiPageExternalLink Cookbook:Kyselo.
- Kyselo wikiPageID "14686498".
- Kyselo wikiPageRevisionID "604683484".
- Kyselo alternateName "Krkonošské kyselo".
- Kyselo calories "cca 250 kcal".
- Kyselo caption "Krkonošské kyselo".
- Kyselo country Czech_Republic.
- Kyselo course Entrée.
- Kyselo course Main_course.
- Kyselo course Soup.
- Kyselo hasPhotoCollection Kyselo.
- Kyselo mainIngredient "sourdough, mushrooms, caraway".
- Kyselo name "Kyselo".
- Kyselo other "Recipe can be found on Wikibooks Cookbook".
- Kyselo region Krkonoše.
- Kyselo served "Hot".
- Kyselo variations "Żurek or Sour rye soup".
- Kyselo subject Category:Czech_cuisine.
- Kyselo subject Category:Potato_dishes.
- Kyselo subject Category:Slavic_cuisine.
- Kyselo subject Category:Soups.
- Kyselo subject Category:Vegetarian_cuisine.
- Kyselo type Food.
- Kyselo type FunctionalSubstance.
- Kyselo comment "Kyselo (or krkonošské kyselo) (German: kübelsauer) is a soup based on sourdough and mushrooms. It is a traditional Czech cuisine from poor folk food originating in the Northern Bohemia mountain region Krkonoše. It is very substantial and it contains an abundance of quality proteins, B vitamins, dietary fiber and other important nutrients. Usage of sourdough is closely related to fermented flour usage in the Polish sour rye soup.".
- Kyselo label "Kyselo".
- Kyselo sameAs Kyselo.
- Kyselo sameAs m.0kfyf1q.
- Kyselo sameAs Q13553940.
- Kyselo sameAs Q13553940.
- Kyselo wasDerivedFrom Kyselo?oldid=604683484.
- Kyselo depiction Krkonošské_kyselo.jpg.
- Kyselo isPrimaryTopicOf Kyselo.
- Kyselo name "Kyselo".
