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- Le_Pot_au_Feu abstract "Le pot au feu: Journal de cuisine pratique et d'économie domestique, later called Le pot au feu et les Bonnes recettes réunis (1929-1956), was a biweekly cooking magazine in quarto format published in Paris from 1893 to 1956, and addressed primarily to bourgeois housewives. Its publisher was Saint-Ange Ébrard.In the early years, each issue began with a cooking lesson written by a professional chef. It might also include recipes, menus, and short articles. Ébrard's wife also wrote a column under the name "La Vieille Catherine".Many of the recipes published in Le pot au feu were collected into the book La bonne cuisine de Madame E. Saint-Ange.".
- Le_Pot_au_Feu wikiPageID "34698688".
- Le_Pot_au_Feu wikiPageRevisionID "481960465".
- Le_Pot_au_Feu hasPhotoCollection Le_Pot_au_Feu.
- Le_Pot_au_Feu subject Category:Biweekly_magazines.
- Le_Pot_au_Feu subject Category:Defunct_magazines_of_France.
- Le_Pot_au_Feu subject Category:Food_and_drink_magazines.
- Le_Pot_au_Feu subject Category:French_cuisine.
- Le_Pot_au_Feu subject Category:French_magazines.
- Le_Pot_au_Feu subject Category:Magazines_disestablished_in_1956.
- Le_Pot_au_Feu subject Category:Magazines_established_in_1893.
- Le_Pot_au_Feu type Artifact100021939.
- Le_Pot_au_Feu type BiweeklyMagazines.
- Le_Pot_au_Feu type Creation103129123.
- Le_Pot_au_Feu type DefunctMagazinesOfFrance.
- Le_Pot_au_Feu type FrenchMagazines.
- Le_Pot_au_Feu type Instrumentality103575240.
- Le_Pot_au_Feu type Magazine106595351.
- Le_Pot_au_Feu type MagazinesDisestablishedIn1956.
- Le_Pot_au_Feu type MagazinesEstablishedIn1893.
- Le_Pot_au_Feu type Medium106254669.
- Le_Pot_au_Feu type Object100002684.
- Le_Pot_au_Feu type PhysicalEntity100001930.
- Le_Pot_au_Feu type Press106263369.
- Le_Pot_au_Feu type PrintMedia106263609.
- Le_Pot_au_Feu type Product104007894.
- Le_Pot_au_Feu type Publication106589574.
- Le_Pot_au_Feu type Whole100003553.
- Le_Pot_au_Feu type Work104599396.
- Le_Pot_au_Feu comment "Le pot au feu: Journal de cuisine pratique et d'économie domestique, later called Le pot au feu et les Bonnes recettes réunis (1929-1956), was a biweekly cooking magazine in quarto format published in Paris from 1893 to 1956, and addressed primarily to bourgeois housewives. Its publisher was Saint-Ange Ébrard.In the early years, each issue began with a cooking lesson written by a professional chef. It might also include recipes, menus, and short articles.".
- Le_Pot_au_Feu label "Le Pot au Feu".
- Le_Pot_au_Feu sameAs m.0j3cpsq.
- Le_Pot_au_Feu sameAs Q6507503.
- Le_Pot_au_Feu sameAs Q6507503.
- Le_Pot_au_Feu sameAs Le_Pot_au_Feu.
- Le_Pot_au_Feu wasDerivedFrom Le_Pot_au_Feu?oldid=481960465.
- Le_Pot_au_Feu isPrimaryTopicOf Le_Pot_au_Feu.