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- Leaf_vegetable abstract "Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants such as lettuce and spinach. Woody plants whose leaves can be eaten as leaf vegetables include Adansonia, Aralia, Moringa, Morus, and Toona species.The leaves of many fodder crops are also edible by humans, but usually only eaten under famine conditions. Examples include alfalfa, clover, and most grasses, including wheat and barley. These plants are often much more prolific than more traditional leaf vegetables, but exploitation of their rich nutrition is difficult, primarily because of their high fiber content. This obstacle can be overcome by further processing such as drying and grinding into powder or pulping and pressing for juice.Leaf vegetables contain many typical plant nutrients, but since they are photosynthetic tissues, their vitamin K levels in relation to those of other fruits and vegetables, as well as other types of foods, is particularly notable. The reason is that phylloquinone, the most common form of the vitamin, is directly involved in photosynthesis. This causes leaf vegetables to be the primary food class that interacts significantly with the anticoagulant pharmaceutical warfarin.During the first half of the 20th century, it was common for greengrocers to carry small bunches of herbs tied with a string to small green and red peppers, these bundles were called "potherbs."".
- Leaf_vegetable thumbnail Starr_020803-0094_Centella_asiatica.jpg?width=300.
- Leaf_vegetable wikiPageID "1594759".
- Leaf_vegetable wikiPageRevisionID "604600366".
- Leaf_vegetable hasPhotoCollection Leaf_vegetable.
- Leaf_vegetable subject Category:Greek_cuisine.
- Leaf_vegetable subject Category:Leaf_vegetables.
- Leaf_vegetable subject Category:Vegetables.
- Leaf_vegetable type Food107555863.
- Leaf_vegetable type LeafVegetables.
- Leaf_vegetable type LivingThing100004258.
- Leaf_vegetable type Matter100020827.
- Leaf_vegetable type Object100002684.
- Leaf_vegetable type Organism100004475.
- Leaf_vegetable type PhysicalEntity100001930.
- Leaf_vegetable type Plant100017222.
- Leaf_vegetable type Produce107705711.
- Leaf_vegetable type Solid115046900.
- Leaf_vegetable type Vegetable107707451.
- Leaf_vegetable type Whole100003553.
- Leaf_vegetable comment "Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants such as lettuce and spinach.".
- Leaf_vegetable label "Bladgewas".
- Leaf_vegetable label "Blattgemüse".
- Leaf_vegetable label "Leaf vegetable".
- Leaf_vegetable label "Légume-feuille".
- Leaf_vegetable label "Verdura de hoja".
- Leaf_vegetable label "Ботва".
- Leaf_vegetable label "绿叶蔬菜".
- Leaf_vegetable label "葉菜類".
- Leaf_vegetable sameAs Listová_zelenina.
- Leaf_vegetable sameAs Blattgemüse.
- Leaf_vegetable sameAs Verdura_de_hoja.
- Leaf_vegetable sameAs Légume-feuille.
- Leaf_vegetable sameAs 葉菜類.
- Leaf_vegetable sameAs 잎채소.
- Leaf_vegetable sameAs Bladgewas.
- Leaf_vegetable sameAs m.05f725.
- Leaf_vegetable sameAs Q20134.
- Leaf_vegetable sameAs Q20134.
- Leaf_vegetable sameAs Leaf_vegetable.
- Leaf_vegetable wasDerivedFrom Leaf_vegetable?oldid=604600366.
- Leaf_vegetable depiction Starr_020803-0094_Centella_asiatica.jpg.
- Leaf_vegetable isPrimaryTopicOf Leaf_vegetable.
