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- Leblebi abstract "Leblebi (Turkish: leblebi, Persian: نخودچی Nokhodchi) is a snack made from roasted chickpeas, common and popular in Algeria, Iran and Turkey, and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.Chickpeas used for leblebi are selected for shape, size, color, and harvesting time, and vary by cultivar. Generally, large-seeded (8 –9 mm in diameter and 30.0 –50.0 g of 100 kernel weight Template:Huh?), lighter-colored, round, and smooth surfaced kabuli chickpeas are preferred; a thick seed coat and hull, easy to remove from the kernel is requisite. Harvesting time determines the tempering process and quality of leblebi; chickpeas are cleaned and classified by size, with undeveloped, damaged, shrunken, and broken chickpeas discarded.There are two different kinds of leblebi- dehulled leblebi (Sarı Leblebi and Girit Leblebi) and nondehulled leblebi (Beyaz Leblebi and Sakız Leblebi) -introduced from Anatolia to North Africa, the Middle East, Europe, and some parts of Asia by Turks. Production ranges from Turkey to the Middle East. In Turkey, the primary leblebi-producing region is Çorum, with a few additional local vairents, such as Ağın Leblebi, çorum Leblebi, and Mardin Leblebi.".
- Leblebi ingredient Chickpea.
- Leblebi origin Algeria.
- Leblebi origin Middle_East.
- Leblebi thumbnail Leblebi.jpg?width=300.
- Leblebi wikiPageExternalLink PlaceOrder.do?UIN=063207895&ETOC=RN.
- Leblebi wikiPageExternalLink search.asp?w=leblebi&x=25&y=10.
- Leblebi wikiPageExternalLink .UwP8kXWx1Ko.
- Leblebi wikiPageID "4918923".
- Leblebi wikiPageRevisionID "596111415".
- Leblebi caption "Leblebi, dehulled".
- Leblebi carbs "58.06".
- Leblebi country "Algeria and Middle East".
- Leblebi fat "5.04".
- Leblebi fiber "7.74".
- Leblebi hasPhotoCollection Leblebi.
- Leblebi kj "1493".
- Leblebi mainIngredient "Chickpeas".
- Leblebi name "Leblebi".
- Leblebi name "Leblebi, nondehulled".
- Leblebi protein "19.94".
- Leblebi right "1".
- Leblebi satfat "0.74".
- Leblebi type Snack_food.
- Leblebi subject Category:Middle_Eastern_cuisine.
- Leblebi subject Category:Snack_foods.
- Leblebi subject Category:Turkish_cuisine.
- Leblebi subject Category:Turkish_words_and_phrases.
- Leblebi subject Category:Western_Armenian_cuisine.
- Leblebi type Dish107557434.
- Leblebi type Food100021265.
- Leblebi type Matter100020827.
- Leblebi type Nutriment107570720.
- Leblebi type PhysicalEntity100001930.
- Leblebi type SnackFood107712382.
- Leblebi type SnackFoods.
- Leblebi type Substance100020090.
- Leblebi type Food.
- Leblebi type FunctionalSubstance.
- Leblebi comment "Leblebi (Turkish: leblebi, Persian: نخودچی Nokhodchi) is a snack made from roasted chickpeas, common and popular in Algeria, Iran and Turkey, and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.Chickpeas used for leblebi are selected for shape, size, color, and harvesting time, and vary by cultivar.".
- Leblebi label "Leblebi".
- Leblebi label "Leblebi".
- Leblebi label "Леблеби".
- Leblebi label "قضامة".
- Leblebi sameAs Leblebi.
- Leblebi sameAs m.0cv55g.
- Leblebi sameAs Q500797.
- Leblebi sameAs Q500797.
- Leblebi sameAs Leblebi.
- Leblebi wasDerivedFrom Leblebi?oldid=596111415.
- Leblebi depiction Leblebi.jpg.
- Leblebi isPrimaryTopicOf Leblebi.
- Leblebi name "Leblebi".
