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- List_of_African_cuisines abstract "This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. The various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. In some parts of the continent, the traditional diet features a preponderance of milk, curd and whey products. In much of tropical Africa, however, cow's milk is rare and cannot be produced locally (owing to various diseases that affect livestock). The continent's diverse demographic makeup is reflected in the many different eating and drinking habits, dishes, and preparation techniques of its manifold populations.".
- List_of_African_cuisines thumbnail LocationAfrica.png?width=300.
- List_of_African_cuisines wikiPageExternalLink books?id=g0FC40EQujwC&pg=PA81.
- List_of_African_cuisines wikiPageID "39488286".
- List_of_African_cuisines wikiPageRevisionID "606400948".
- List_of_African_cuisines align "center".
- List_of_African_cuisines alt "Bottles of lemon and mango sauces are common in the northwestern coastal regions of Madagascar.".
- List_of_African_cuisines alt "Closeup of large round speckled beans cooked with cubes of pork over rice".
- List_of_African_cuisines alt "Closeup of stewed green leaves, tomato and tiny shrimp".
- List_of_African_cuisines footer "Malagasy cuisine: Two common Madagascan laokas: Bambara groundnut and pork and potato leaves with dried shrimp , usually served atop rice. On the right are bottles of lemon and mango sauces , which are common in the northwestern coastal regions of Madagascar.".
- List_of_African_cuisines image "Achards de mangue et citron lemon mango achar Madagascar.jpg".
- List_of_African_cuisines image "Ravimbomanga Madagascar Food.jpg".
- List_of_African_cuisines image "Voanjobory Bambara Groundnut Madagascar.jpg".
- List_of_African_cuisines portal "Africa".
- List_of_African_cuisines portal "Culture".
- List_of_African_cuisines portal "Drink".
- List_of_African_cuisines portal "Food".
- List_of_African_cuisines portal "Lists".
- List_of_African_cuisines portal "Wine".
- List_of_African_cuisines width "200".
- List_of_African_cuisines width "240".
- List_of_African_cuisines subject Category:Africa-related_lists.
- List_of_African_cuisines subject Category:African_cuisine.
- List_of_African_cuisines subject Category:Cuisine_by_continent.
- List_of_African_cuisines subject Category:Food-related_lists.
- List_of_African_cuisines comment "This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. The various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. In some parts of the continent, the traditional diet features a preponderance of milk, curd and whey products.".
- List_of_African_cuisines label "List of African cuisines".
- List_of_African_cuisines sameAs Q17005628.
- List_of_African_cuisines sameAs Q17005628.
- List_of_African_cuisines wasDerivedFrom List_of_African_cuisines?oldid=606400948.
- List_of_African_cuisines depiction LocationAfrica.png.
- List_of_African_cuisines isPrimaryTopicOf List_of_African_cuisines.
