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- List_of_culinary_nuts abstract "Culinary nuts are dry, edible fruits or seeds that usually, but not always, have a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be culinary nuts. Culinary nuts are divided into fruits or seeds in one of four categories: True, or botanical nuts: dry, hard-shelled, uncompartmented fruit that do not split on maturity to release seeds; Drupes: fleshy fruit surrounding a stone, or pit, containing a seed (e.g. almonds); Gymnosperm seeds: naked seeds, with no enclosure (e.g. pine nuts); Angiosperm seeds: unenclosed seeds within a larger fruit (e.g. peanuts).Nuts have a rich history as food. For many indigenous peoples of the Americas, a wide variety of nuts, including acorns, American beech, and others, served as a major source of starch and fat over thousands of years. Similarly, a wide variety of nuts have served as food for Indigenous Australians for many centuries. Other culinary nuts, though known from ancient times, have seen dramatic increases in use in modern times. The most striking such example is the peanut. Its usage was popularized by the work of George Washington Carver, who discovered and popularized many applications of the peanut after employing peanut plants for soil amelioration in fields used to grow cotton.".
- List_of_culinary_nuts thumbnail Mixed_nuts_small_white2.jpg?width=300.
- List_of_culinary_nuts wikiPageID "8654442".
- List_of_culinary_nuts wikiPageRevisionID "603985300".
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- List_of_culinary_nuts dataType "Production".
- List_of_culinary_nuts float "right".
- List_of_culinary_nuts hasPhotoCollection List_of_culinary_nuts.
- List_of_culinary_nuts label Coconut.
- List_of_culinary_nuts label "Almonds".
- List_of_culinary_nuts label "Betel nuts".
- List_of_culinary_nuts label "Brazil nuts".
- List_of_culinary_nuts label "Cashew nuts".
- List_of_culinary_nuts label "Chestnuts".
- List_of_culinary_nuts label "Hazelnuts".
- List_of_culinary_nuts label "Kola nuts".
- List_of_culinary_nuts label "Other nuts".
- List_of_culinary_nuts label "Peanuts".
- List_of_culinary_nuts label "Pistachios".
- List_of_culinary_nuts label "Walnuts".
- List_of_culinary_nuts labelType "Nut".
- List_of_culinary_nuts title "2009".
- List_of_culinary_nuts subject Category:Edible_nuts_and_seeds.
- List_of_culinary_nuts subject Category:Lists_of_plants.
- List_of_culinary_nuts comment "Culinary nuts are dry, edible fruits or seeds that usually, but not always, have a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be culinary nuts.".
- List_of_culinary_nuts label "List of culinary nuts".
- List_of_culinary_nuts label "食用果仁列表".
- List_of_culinary_nuts sameAs Anexo:Nueces_con_valor_culinario.
- List_of_culinary_nuts sameAs Q1030242.
- List_of_culinary_nuts sameAs Q1030242.
- List_of_culinary_nuts wasDerivedFrom List_of_culinary_nuts?oldid=603985300.
- List_of_culinary_nuts depiction Mixed_nuts_small_white2.jpg.
- List_of_culinary_nuts isPrimaryTopicOf List_of_culinary_nuts.
