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- Loin abstract "The loins (or: lumbus) are the sides between the lower ribs and pelvis, and the lower part of the back. It is often used when describing the anatomy of humans and quadrupeds (such as horses, pigs or cattle). The anatomical reference also carries over into the description of cuts of meat from some such animals, e.g. tenderloin or sirloin steak.".
- Loin thumbnail Human-body-loins-en.svg?width=300.
- Loin wikiPageID "2719583".
- Loin wikiPageRevisionID "605523640".
- Loin alt "American-tradition cuts".
- Loin alt "British-tradition cuts".
- Loin caption "American-tradition cuts".
- Loin caption "British-tradition cuts".
- Loin footer "When a carcass is butchered, it is divided into many sections".
- Loin hasPhotoCollection Loin.
- Loin image "Beef cuts.svg".
- Loin image "British Beef Cuts.svg".
- Loin width "250".
- Loin subject Category:Vertebrate_anatomy.
- Loin comment "The loins (or: lumbus) are the sides between the lower ribs and pelvis, and the lower part of the back. It is often used when describing the anatomy of humans and quadrupeds (such as horses, pigs or cattle). The anatomical reference also carries over into the description of cuts of meat from some such animals, e.g. tenderloin or sirloin steak.".
- Loin label "Lende".
- Loin label "Loin".
- Loin label "Lombes".
- Loin label "Lombo (gastronomia)".
- Loin label "Lomo".
- Loin label "ロース".
- Loin sameAs Lende.
- Loin sameAs Lomo.
- Loin sameAs Lombes.
- Loin sameAs ロース.
- Loin sameAs 등심.
- Loin sameAs Lombo_(gastronomia).
- Loin sameAs m.07zwbl.
- Loin sameAs Q1574029.
- Loin sameAs Q1574029.
- Loin wasDerivedFrom Loin?oldid=605523640.
- Loin depiction Human-body-loins-en.svg.
- Loin isPrimaryTopicOf Loin.