Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Lore_Alford_Rogers> ?p ?o. }
Showing items 1 to 72 of
72
with 100 items per page.
- Lore_Alford_Rogers abstract "Lore Alford Rogers (7 February 1875 - 21 March 1975) was an American bacteriologist and dairy scientist. He is credited with discovering that butter made from pasteurized sweet cream over sour ripened cream remained fresher, while suggesting that surplus milk could be sold as concentrated sour milk products. He refined the steps for the manufacture of high quality Swiss cheese and, new to the United States, production of Roquefort cheese. He was instrumental in finding ways to discourage fungal growth in sweetened condensed milk and preventing losses in evaporated milk from heat coagulation. His pioneering work on freeze drying bacterial cultures had immediate applications in World War I. As Chief of the Research Laboratories of the Bureau of Dairy Industry, USDA for nearly four decades, Rogers was praised for a leadership style that allowed the "creativity of others" to be "developed and expressed." In retirement he gave back to his own community by co-founding the Patten Lumbermen's Museum.".
- Lore_Alford_Rogers activeYearsEndYear "1942".
- Lore_Alford_Rogers activeYearsStartYear "1899".
- Lore_Alford_Rogers birthDate "1875-02-07".
- Lore_Alford_Rogers birthPlace Patten,_Maine.
- Lore_Alford_Rogers birthYear "1875".
- Lore_Alford_Rogers deathDate "1975-03-21".
- Lore_Alford_Rogers deathYear "1975".
- Lore_Alford_Rogers education University_of_Maine.
- Lore_Alford_Rogers education University_of_Wisconsin%E2%80%93Madison.
- Lore_Alford_Rogers knownFor ATCC_(company).
- Lore_Alford_Rogers occupation Bacteriology.
- Lore_Alford_Rogers occupation Lore_Alford_Rogers__1.
- Lore_Alford_Rogers residence Washington,_D.C..
- Lore_Alford_Rogers thumbnail LAR_1922_portrait2.jpg?width=300.
- Lore_Alford_Rogers wikiPageExternalLink www.lumbermensmuseum.org.
- Lore_Alford_Rogers wikiPageID "38045437".
- Lore_Alford_Rogers wikiPageRevisionID "592313535".
- Lore_Alford_Rogers awards "Borden Award in Dairy Science , 1937; D.Sc. University of Maryland, 1923, D.Sc. University of Maine, 1925".
- Lore_Alford_Rogers birthDate "1875-02-07".
- Lore_Alford_Rogers birthPlace "Patten, Maine, US".
- Lore_Alford_Rogers caption "Lore A. Rogers".
- Lore_Alford_Rogers children "1".
- Lore_Alford_Rogers dateOfBirth "1875-02-07".
- Lore_Alford_Rogers dateOfDeath "1975-03-21".
- Lore_Alford_Rogers deathDate "1975-03-21".
- Lore_Alford_Rogers deathPlace "Patten, Maine, US".
- Lore_Alford_Rogers education "University of Maine, University of Wisconsin".
- Lore_Alford_Rogers hasPhotoCollection Lore_Alford_Rogers.
- Lore_Alford_Rogers knownFor "Chief of the Research Laboratories of the Bureau of Dairy Industry, contributions to dairy science and microbiology, promoting the American Type Culture Collection".
- Lore_Alford_Rogers monuments "Rogers Hall, University of Maine".
- Lore_Alford_Rogers name "Lore Alford Rogers".
- Lore_Alford_Rogers name "Rogers, Lore Alford".
- Lore_Alford_Rogers occupation "bacteriologist, dairy scientist".
- Lore_Alford_Rogers organization "Bureau of Dairy Industry, United States Department of Agriculture".
- Lore_Alford_Rogers placeOfBirth "Patten, Maine, US".
- Lore_Alford_Rogers placeOfDeath "Patten, Maine, US".
- Lore_Alford_Rogers residence Washington,_D.C..
- Lore_Alford_Rogers shortDescription "American bacteriologist".
- Lore_Alford_Rogers spouse "Beatrice C. Oberly , Katherine Keiper Sherman".
- Lore_Alford_Rogers yearsActive "1899".
- Lore_Alford_Rogers description "American bacteriologist".
- Lore_Alford_Rogers description "American bacteriologist".
- Lore_Alford_Rogers subject Category:Agriculture_in_the_United_States.
- Lore_Alford_Rogers subject Category:American_bacteriologists.
- Lore_Alford_Rogers subject Category:American_food_scientists.
- Lore_Alford_Rogers subject Category:Dairy_products.
- Lore_Alford_Rogers subject Category:People_from_Penobscot_County,_Maine.
- Lore_Alford_Rogers subject Category:United_States_Department_of_Agriculture_officials.
- Lore_Alford_Rogers subject Category:University_of_Maine_alumni.
- Lore_Alford_Rogers subject Category:University_of_Wisconsin–Madison.
- Lore_Alford_Rogers type Agent.
- Lore_Alford_Rogers type Person.
- Lore_Alford_Rogers type Person.
- Lore_Alford_Rogers type Q215627.
- Lore_Alford_Rogers type Q5.
- Lore_Alford_Rogers type Agent.
- Lore_Alford_Rogers type NaturalPerson.
- Lore_Alford_Rogers type Thing.
- Lore_Alford_Rogers type Person.
- Lore_Alford_Rogers comment "Lore Alford Rogers (7 February 1875 - 21 March 1975) was an American bacteriologist and dairy scientist. He is credited with discovering that butter made from pasteurized sweet cream over sour ripened cream remained fresher, while suggesting that surplus milk could be sold as concentrated sour milk products. He refined the steps for the manufacture of high quality Swiss cheese and, new to the United States, production of Roquefort cheese.".
- Lore_Alford_Rogers label "Lore Alford Rogers".
- Lore_Alford_Rogers sameAs m.0pcvh39.
- Lore_Alford_Rogers sameAs Q6680265.
- Lore_Alford_Rogers sameAs Q6680265.
- Lore_Alford_Rogers wasDerivedFrom Lore_Alford_Rogers?oldid=592313535.
- Lore_Alford_Rogers depiction LAR_1922_portrait2.jpg.
- Lore_Alford_Rogers givenName "Lore Alford".
- Lore_Alford_Rogers isPrimaryTopicOf Lore_Alford_Rogers.
- Lore_Alford_Rogers name "Lore Alford Rogers".
- Lore_Alford_Rogers name "Rogers, Lore Alford".
- Lore_Alford_Rogers surname "Rogers".