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- Luchi abstract "Luchi (Bengali: লুচি),(Assamese: লুচি lusi ),(Oriya: ଲୁଚି) is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine, Assamese, Maithili and Oriya. In order to make luchis, a dough is prepared by mixing fine maida flour with water and a spoonful of ghee, which is then divided into small balls. These balls are flattened using a rolling-pin and individually deep-fried in cooking oil or ghee. A typical luchi will measure 4-5 inches in diameter. They are usually served with curries or gravies. If maida is substituted with atta, it is called a Poori. Luchi that is stuffed is called kochuri; kochuri stuffed with mashed peas (koraishutir kochuri) is one notable variety.".
- Luchi hasVariant Kachori.
- Luchi hasVariant Puri_(food).
- Luchi ingredient Maida_flour.
- Luchi origin Assam.
- Luchi origin Bangladesh.
- Luchi origin Bengal.
- Luchi origin East_India.
- Luchi origin Odisha.
- Luchi thumbnail Luchi.jpg?width=300.
- Luchi wikiPageID "6342135".
- Luchi wikiPageRevisionID "561878812".
- Luchi country "East India and Bangladesh".
- Luchi hasPhotoCollection Luchi.
- Luchi mainIngredient Maida_flour.
- Luchi name "Luchi".
- Luchi region Assam.
- Luchi region Bengal.
- Luchi region Odisha.
- Luchi type Flatbread.
- Luchi variations Kachori.
- Luchi variations Puri_(food).
- Luchi subject Category:Bangladeshi_cuisine.
- Luchi subject Category:Bengali_cuisine.
- Luchi subject Category:Deep_fried_foods.
- Luchi subject Category:Flatbreads.
- Luchi subject Category:Indian_breads.
- Luchi subject Category:Oriya_cuisine.
- Luchi type BakedGoods107622061.
- Luchi type Bread107679356.
- Luchi type DeepFriedFoods.
- Luchi type Flatbread107682624.
- Luchi type Flatbreads.
- Luchi type Food100021265.
- Luchi type Food107555863.
- Luchi type Foodstuff107566340.
- Luchi type IndianBreads.
- Luchi type Matter100020827.
- Luchi type PhysicalEntity100001930.
- Luchi type Solid115046900.
- Luchi type Starches107566863.
- Luchi type Substance100020090.
- Luchi type Food.
- Luchi type FunctionalSubstance.
- Luchi comment "Luchi (Bengali: লুচি),(Assamese: লুচি lusi ),(Oriya: ଲୁଚି) is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine, Assamese, Maithili and Oriya. In order to make luchis, a dough is prepared by mixing fine maida flour with water and a spoonful of ghee, which is then divided into small balls. These balls are flattened using a rolling-pin and individually deep-fried in cooking oil or ghee. A typical luchi will measure 4-5 inches in diameter.".
- Luchi label "Luchi".
- Luchi label "Luchi".
- Luchi sameAs Luchi.
- Luchi sameAs m.0g1xzs.
- Luchi sameAs Q3346426.
- Luchi sameAs Q3346426.
- Luchi sameAs Luchi.
- Luchi wasDerivedFrom Luchi?oldid=561878812.
- Luchi depiction Luchi.jpg.
- Luchi isPrimaryTopicOf Luchi.
- Luchi name "Luchi".
