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- Lye_roll abstract "Lye rolls are a baked specialty in Germany (especially in Bavaria and Swabia), Austria, and Switzerland. They are made by glazing bread rolls with a lye solution before baking. The German name is Laugengebäck for any baked good dipped in lye, and for rolls specifically Laugensemmel or Kastanie (Bavarian), Laugenweckle (Swabian) or Laugenbrötchen (everywhere else in Germany); Laugenweckerl in Austria; Silserli or Laugenbrötli in Switzerland. In some parts of Asia they are known as Laugen Rolls.".
- Lye_roll ingredient Bread_roll.
- Lye_roll ingredient Sodium_bicarbonate.
- Lye_roll ingredient Solution.
- Lye_roll thumbnail Laugenbroetchen_fcm.jpg?width=300.
- Lye_roll wikiPageID "644325".
- Lye_roll wikiPageRevisionID "596267093".
- Lye_roll hasPhotoCollection Lye_roll.
- Lye_roll mainIngredient "Bread roll, solution of lye or baking soda".
- Lye_roll name "Lye roll".
- Lye_roll noCommons "true".
- Lye_roll type Bread_roll.
- Lye_roll subject Category:Austrian_cuisine.
- Lye_roll subject Category:Bavarian_cuisine.
- Lye_roll subject Category:Breads.
- Lye_roll subject Category:German_breads.
- Lye_roll subject Category:Swabian_cuisine.
- Lye_roll subject Category:Swiss_breads.
- Lye_roll type BakedGoods107622061.
- Lye_roll type Bread107679356.
- Lye_roll type Breads.
- Lye_roll type Food100021265.
- Lye_roll type Food107555863.
- Lye_roll type Foodstuff107566340.
- Lye_roll type Matter100020827.
- Lye_roll type PhysicalEntity100001930.
- Lye_roll type Solid115046900.
- Lye_roll type Starches107566863.
- Lye_roll type Substance100020090.
- Lye_roll type Food.
- Lye_roll type FunctionalSubstance.
- Lye_roll comment "Lye rolls are a baked specialty in Germany (especially in Bavaria and Swabia), Austria, and Switzerland. They are made by glazing bread rolls with a lye solution before baking. The German name is Laugengebäck for any baked good dipped in lye, and for rolls specifically Laugensemmel or Kastanie (Bavarian), Laugenweckle (Swabian) or Laugenbrötchen (everywhere else in Germany); Laugenweckerl in Austria; Silserli or Laugenbrötli in Switzerland. In some parts of Asia they are known as Laugen Rolls.".
- Lye_roll label "Laugengebäck".
- Lye_roll label "Laugengebäck".
- Lye_roll label "Lye roll".
- Lye_roll sameAs Laugengebäck.
- Lye_roll sameAs Laugengebäck.
- Lye_roll sameAs m.02z_zx.
- Lye_roll sameAs Q1807598.
- Lye_roll sameAs Q1807598.
- Lye_roll sameAs Lye_roll.
- Lye_roll wasDerivedFrom Lye_roll?oldid=596267093.
- Lye_roll depiction Laugenbroetchen_fcm.jpg.
- Lye_roll isPrimaryTopicOf Lye_roll.
- Lye_roll name "Lye roll".
