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- Manouri abstract "Manouri (μανούρι) is a Greek semi-soft, fresh white whey cheese made from goat or sheep milk as a by-product following the production of feta. It is produced primarily in Thessalia and Macedonia in central and northern Greece.Manouri is creamier than feta, because of the addition of cream to the whey. It has about 36-38% fat, but only 0.8% salt content, making it much less salty than feta. It is used in salads, pastries, or as a dessert cheese. It can be substituted for cream cheese in dishes such as cheesecake.Manouri was featured in the Washington Post:"Manouri’s light aroma is slightly sour, similar to that of fresh yogurt, but it lacks yogurt’s (or feta’s) acidity. Instead, it has a clean, subtle nutty flavor with a bit of sheepiness and the barest hint of tang. What really elevates the cheese, though, is its texture."Manouri has PDO status.".
- Manouri thumbnail Manouri.jpg?width=300.
- Manouri wikiPageID "12086579".
- Manouri wikiPageRevisionID "568999412".
- Manouri hasPhotoCollection Manouri.
- Manouri subject Category:Goat's-milk_cheeses.
- Manouri subject Category:Greek_cheeses.
- Manouri subject Category:Greek_products_with_protected_designation_of_origin.
- Manouri subject Category:Sheep's-milk_cheeses.
- Manouri subject Category:Whey_cheeses.
- Manouri type Artifact100021939.
- Manouri type Commodity103076708.
- Manouri type Merchandise103748886.
- Manouri type Object100002684.
- Manouri type PhysicalEntity100001930.
- Manouri type ProductsWithProtectedDesignationOfOrigin.
- Manouri type Whole100003553.
- Manouri type Cheese.
- Manouri type Food.
- Manouri type FunctionalSubstance.
- Manouri comment "Manouri (μανούρι) is a Greek semi-soft, fresh white whey cheese made from goat or sheep milk as a by-product following the production of feta. It is produced primarily in Thessalia and Macedonia in central and northern Greece.Manouri is creamier than feta, because of the addition of cream to the whey. It has about 36-38% fat, but only 0.8% salt content, making it much less salty than feta. It is used in salads, pastries, or as a dessert cheese.".
- Manouri label "Manouri".
- Manouri label "Manouri".
- Manouri label "Manouri".
- Manouri label "Manouri".
- Manouri label "Manouri".
- Manouri sameAs Manouri.
- Manouri sameAs Μανούρι.
- Manouri sameAs Manouri.
- Manouri sameAs Manouri.
- Manouri sameAs Manouri.
- Manouri sameAs m.02vpdcc.
- Manouri sameAs Q94606.
- Manouri sameAs Q94606.
- Manouri sameAs Manouri.
- Manouri wasDerivedFrom Manouri?oldid=568999412.
- Manouri depiction Manouri.jpg.
- Manouri isPrimaryTopicOf Manouri.
