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- Mantou abstract "Mantou, often referred to as Chinese steamed bun/bread, is a type of steamed bread or bun originating in China. They are typically eaten as a staple in northern parts of China where wheat, rather than rice, is grown. They are made with milled wheat flour, water and leavening agents. In size and texture, they range from 4 cm, soft and fluffy in the most elegant restaurants, to over 15 cm, firm and dense for the working man's lunch. (As white flour, being more heavily processed, was once more expensive, white mantou were somewhat of a luxury in preindustrial China.)Traditionally, mantou, bing, and wheat noodles were the staple carbohydrates of the northern Chinese diet, analogous to rice, which forms the mainstay of the southern Chinese diet. They are also known in the south, but are often served as street food or a restaurant dish, rather than as a staple or home cooking. Restaurant mantou are often smaller and more delicate and can be further manipulated, for example, by deep-frying and dipping in sweetened condensed milk.They are often sold precooked in the frozen section of Asian supermarkets, ready for preparation by steaming or heating in the microwave oven.A similar food, but with a filling inside, is baozi. Mantou is the older word, and in some regions (such as the Jiangnan region of China, and Korea) mantou (or the equivalent local reading of the word) can be used to indicate both the filled and unfilled buns, while in Japan the equivalent local reading of the word refers only to filled buns.".
- Mantou alias "Chinese steamed bun, Chinese steamed bread".
- Mantou ingredient Leavening_agent.
- Mantou ingredient Water.
- Mantou ingredient Wheat_flour.
- Mantou origin China.
- Mantou thumbnail ClassicwhiteMantou.jpg?width=300.
- Mantou wikiPageID "898916".
- Mantou wikiPageRevisionID "602767273".
- Mantou alternateName "Chinese steamed bun, Chinese steamed bread".
- Mantou caption "Classic white mantou".
- Mantou country China.
- Mantou hasPhotoCollection Mantou.
- Mantou j "maan4 tau4".
- Mantou mainIngredient "Wheat flour, water, leavening agents".
- Mantou name "Mantou".
- Mantou p "mántóu".
- Mantou poj "bán-thô or bán-thâu".
- Mantou poj "mī-thâu".
- Mantou s "馒头".
- Mantou t "饅頭".
- Mantou t "麵頭".
- Mantou type Bread.
- Mantou type Dim_sum.
- Mantou subject Category:Breads.
- Mantou subject Category:Buns.
- Mantou subject Category:Chinese_cuisine.
- Mantou type BakedGoods107622061.
- Mantou type Bread107679356.
- Mantou type ChineseBreads.
- Mantou type Food100021265.
- Mantou type Food107555863.
- Mantou type Foodstuff107566340.
- Mantou type Matter100020827.
- Mantou type PhysicalEntity100001930.
- Mantou type Solid115046900.
- Mantou type Starches107566863.
- Mantou type Substance100020090.
- Mantou type Food.
- Mantou type FunctionalSubstance.
- Mantou comment "Mantou, often referred to as Chinese steamed bun/bread, is a type of steamed bread or bun originating in China. They are typically eaten as a staple in northern parts of China where wheat, rather than rice, is grown. They are made with milled wheat flour, water and leavening agents. In size and texture, they range from 4 cm, soft and fluffy in the most elegant restaurants, to over 15 cm, firm and dense for the working man's lunch.".
- Mantou label "Mantou (cuisine chinoise)".
- Mantou label "Mantou".
- Mantou label "Mantou".
- Mantou label "Mantou".
- Mantou label "Mantou".
- Mantou label "Mantou".
- Mantou label "منتو (طعام)".
- Mantou label "饅頭 (中国)".
- Mantou label "馒头".
- Mantou sameAs Mantou.
- Mantou sameAs Mantou.
- Mantou sameAs Mantou_(cuisine_chinoise).
- Mantou sameAs Mantou.
- Mantou sameAs 饅頭_(中国).
- Mantou sameAs 만터우.
- Mantou sameAs Mantou.
- Mantou sameAs m.03m_8_.
- Mantou sameAs Q8901678.
- Mantou sameAs Q8901678.
- Mantou sameAs Mantou.
- Mantou wasDerivedFrom Mantou?oldid=602767273.
- Mantou depiction ClassicwhiteMantou.jpg.
- Mantou isPrimaryTopicOf Mantou.
- Mantou name "Mantou".
