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- Marga_Betinjan abstract "A popular Mediterranean dish, dating back to the Babylonian times, Marga Betinjan is often served to members of the royal state and clergy. Fried eggplant slices are soaked in a rich broth of tomato sauce and topped with cubes of tender veal. Variations of the dish have emerged in various regions of the Middle East. However, authentic Marga Betinjan is characterized by the inclusion of eggplant skin and stem which often add additional flavor and aesthetic appeal. It is traditionally served on a fluffy bed of white rice and eaten with gold or silver utensils.".
- Marga_Betinjan ingredient Broth.
- Marga_Betinjan ingredient Eggplant.
- Marga_Betinjan ingredient Veal.
- Marga_Betinjan wikiPageID "32631521".
- Marga_Betinjan wikiPageRevisionID "558504691".
- Marga_Betinjan hasPhotoCollection Marga_Betinjan.
- Marga_Betinjan mainIngredient "Eggplant, broth , veal".
- Marga_Betinjan name "Marga Betinjan".
- Marga_Betinjan orphan "August 2011".
- Marga_Betinjan unreferenced "August 2011".
- Marga_Betinjan subject Category:Eggplant_dishes.
- Marga_Betinjan subject Category:Mediterranean_cuisine.
- Marga_Betinjan subject Category:Rice_dishes.
- Marga_Betinjan subject Category:Veal_dishes.
- Marga_Betinjan type Article100022903.
- Marga_Betinjan type Artifact100021939.
- Marga_Betinjan type Container103094503.
- Marga_Betinjan type Crockery103133538.
- Marga_Betinjan type Dish103206908.
- Marga_Betinjan type EggplantDishes.
- Marga_Betinjan type Instrumentality103575240.
- Marga_Betinjan type Object100002684.
- Marga_Betinjan type PhysicalEntity100001930.
- Marga_Betinjan type RiceDishes.
- Marga_Betinjan type Tableware104381994.
- Marga_Betinjan type VealDishes.
- Marga_Betinjan type Ware104550840.
- Marga_Betinjan type Whole100003553.
- Marga_Betinjan type Food.
- Marga_Betinjan type FunctionalSubstance.
- Marga_Betinjan comment "A popular Mediterranean dish, dating back to the Babylonian times, Marga Betinjan is often served to members of the royal state and clergy. Fried eggplant slices are soaked in a rich broth of tomato sauce and topped with cubes of tender veal. Variations of the dish have emerged in various regions of the Middle East. However, authentic Marga Betinjan is characterized by the inclusion of eggplant skin and stem which often add additional flavor and aesthetic appeal.".
- Marga_Betinjan label "Marga Betinjan".
- Marga_Betinjan sameAs m.0h3t5fq.
- Marga_Betinjan sameAs Q6759060.
- Marga_Betinjan sameAs Q6759060.
- Marga_Betinjan sameAs Marga_Betinjan.
- Marga_Betinjan wasDerivedFrom Marga_Betinjan?oldid=558504691.
- Marga_Betinjan isPrimaryTopicOf Marga_Betinjan.
- Marga_Betinjan name "Marga Betinjan".